One minute of stair climbing and descending reduces postprandial insulin and glucose with 3-min improving insulin resistance following a mixed meal in young adults: A Randomized Controlled Crossover Trial

IF 2.4 2区 医学 Q2 SPORT SCIENCES Journal of Exercise Science & Fitness Pub Date : 2024-03-18 DOI:10.1016/j.jesf.2024.03.004
Jeff M. Moore , Hannah Salmons , Cameron Vinoskey , Shirin Hooshmand , Jochen Kressler
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Abstract

Background

Glycemic markers, including postprandial glucose, insulin, and insulin resistance, are strong predictors of morbidity and mortality in individuals with and without diabetes. Stair-climbing and -descending (SCD) at a comfortable pace for 3 minutes after a sugary beverage (300 kilocalories; 100% carbohydrate) lowers insulin, with insulin sensitivity improving in 10 minutes. If similar benefits are seen following consumption of a mixed meal is unknown. We hypothesize SCD will improve these markers in a dose-response manner following a mixed meal.

Methods

In a randomized, controlled, crossover trial, young adults (N = 31) performed SCD for 0 (seated control), 1, 3, and 10 minutes after a mixed meal (650 kilocalories; 53% carbohydrates, 33% fat, and 14% protein). Differences in glucose, insulin, and insulin sensitivity (ISI) from baseline to 30 min were analyzed using a mixed-effects ANOVA.

Results

A significant fixed-effect was found for change in glucose [F(2.551,67.17) = 4.724,p = 0.007)], insulin [F(2.692,74.49) = 11.28,p < 0.001)], and ISI [F(2.127,56.00) = 5.848,p = 0.004)]. Compared to the seated control (0 minutes), changes in glucose were lower after 1 minute (−14.0 (−7.2)mg/dL,p < 0.001), 3 minutes (−18.4 (−7.0)mg/dL,p = 0.0007), and 10 minutes (−10.0 (−8.1)mg/dL,p = 0.039); changes in insulin were lower after 1 minute (−1.8 (−0.9)μIU/mL,p = 0.0011), 3 minutes (−2.8 (−0.9)μIU/mL,p < 0.001), and 10 minutes (−1.1 (−0.9)μIU/mL,p = 0.033); and changes in ISI were significantly higher after 3 minutes (2.4 (1.5),p < 0.001) and 10 minutes (1.3 (1.6),p = 0.014) but not 1 minute (1.2 (1.5),p = 0.059).

Conclusion

Postprandial glucose and insulin improved with 1 minute, and insulin resistance improved with 3 minutes, of SCD at a self-selected, comfortable pace, after consumption of a mixed meal in apparently healthy young adults.

Protocol

Trial registration: ClinicalTrials.gov Identifier: NCT04232475.

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爬楼梯和下楼梯 1 分钟可降低餐后胰岛素和血糖,3 分钟可改善年轻人混合餐后的胰岛素抵抗:随机对照交叉试验
血糖指标,包括餐后血糖、胰岛素和胰岛素抵抗,是预测糖尿病患者和非糖尿病患者发病率和死亡率的重要指标。在饮用含糖饮料(300 千卡热量;100% 碳水化合物)后以舒适的速度爬楼梯和下楼梯(SCD)3 分钟,可改善胰岛素,胰岛素敏感性在 10 分钟内得到改善。至于在进食混合餐后是否也能获得类似的益处,目前还不得而知。我们假设 SCD 将以剂量反应的方式改善混合餐后的这些指标。在一项随机对照交叉试验中,年轻成人(N = 31)在混合餐(650 千卡热量;53% 碳水化合物、33% 脂肪和 14% 蛋白质)后 0 分钟(坐位对照)、1 分钟、3 分钟和 10 分钟内进行 SCD。采用混合效应方差分析法分析了血糖、胰岛素和胰岛素敏感性(ISI)从基线到 30 分钟的差异。结果发现,葡萄糖[F(2.551,67.17) = 4.724,p = 0.007)]、胰岛素[F(2.692,74.49) = 11.28,p < 0.001)]和 ISI [F(2.127,56.00) = 5.848,p = 0.004)]的变化具有明显的固定效应。与坐位对照组(0 分钟)相比,葡萄糖的变化在 1 分钟(-14.0 (-7.2)mg/dL,p < 0.001)、3 分钟(-18.4 (-7.0)mg/dL,p = 0.0007)和 10 分钟(-10.0 (-8.1)mg/dL,p = 0.039)后较低;胰岛素的变化在 1 分钟(-1.8 (-0.9)μIU/mL.1, p = 0.039)后较低。9)μIU/mL,p = 0.0011)、3 分钟(-2.8 (-0.9)μIU/mL,p < 0.001)和 10 分钟(-1.1 (-0.9)μIU/mL,p = 0.033);3 分钟(-2.4 (-1.5),p < 0.001)和 10 分钟(-1.3 (-1.6),p = 0.014)后 ISI 变化较大,但 1 分钟(-1.2 (-1.5),p = 0.059)后 ISI 变化不大。表面上健康的年轻人在进食混合餐后以自选的舒适速度进行 1 分钟的 SCD 运动,餐后血糖和胰岛素会得到改善,而 3 分钟的 SCD 运动则会改善胰岛素抵抗。试验注册:标识符:NCT04232475:NCT04232475。
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来源期刊
CiteScore
5.10
自引率
3.60%
发文量
54
审稿时长
31 days
期刊介绍: The Journal of Exercise Science and Fitness is the official peer-reviewed journal of The Society of Chinese Scholars on Exercise Physiology and Fitness (SCSEPF), the Physical Fitness Association of Hong Kong, China (HKPFA), and the Hong Kong Association of Sports Medicine and Sports Science (HKASMSS). It is published twice a year, in June and December, by Elsevier. The Journal accepts original investigations, comprehensive reviews, case studies and short communications on current topics in exercise science, physical fitness and physical education.
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