Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis.

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food and Drug Analysis Pub Date : 2024-03-15 DOI:10.38212/2224-6614.3491
Ya-Ru Kuo, Chen-Yu Tsai, Wei-Sheng Lin, Chi-I Chang, Ching-Shu Lai, Min-Hsiung Pan
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Abstract

Liver fibrosis occurs due to injury or inflammation, which results in the excessive production of collagen and the formation of fibrotic scar tissue that impairs liver function. Despite the limited treatment options available, freshwater clams may hold promise in the treatment of liver fibrosis. In this study, we demonstrated the effects of ethanol extract of freshwater clam (FCE), ethyl acetate extract of FCE (EA-FCE), and trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) on liver fibrosis induced by dimethylnitrosamine (DMN). Administration of FCE and TNHD alleviated liver injury, including tissue damage, necrosis, inflammation scores, fibrosis scores, serum enzymes, and triglyceride levels. Furthermore, we analyzed the expression of fibrosis-related proteins, such as α-smooth muscle actin (α-SMA) and transforming growth factor (TGF-β), as well as the hydroxyproline content, which decreased after treatment with FCE and TNHD. Animal experiments revealed that FCE and TNHD can reduce liver fibrosis by inhibiting cytokines that activate stellate cells and decreasing extracellular matrix (ECM) secretion. Cell experiments have shown that TNHD inhibits the MAPK/Smad signaling pathway and TGF-β1 activation, resulting in a reduction in the expression of fibrosis-related proteins. Therefore, freshwater clam extracts, particularly TNHD, may have potential therapeutic and preventive effects for the amelioration of liver fibrosis.

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从淡水蛤中提纯的反式-2-壬基-4-(羟甲基)-1,3-二氧戊环(TNHD)能明显减轻二甲基亚硝胺诱导的肝纤维化。
肝纤维化是由于损伤或炎症导致胶原蛋白过度生成,形成纤维化瘢痕组织,从而损害肝功能。尽管现有的治疗方法有限,淡水蛤蜊可能有望治疗肝纤维化。在这项研究中,我们证实了淡水蛤乙醇提取物(FCE)、FCE乙酸乙酯提取物(EA-FCE)和反式-2-壬基-4-(羟甲基)-1,3-二氧戊环(TNHD)对二甲基亚硝胺(DMN)诱导的肝纤维化的影响。给予 FCE 和 TNHD 可减轻肝损伤,包括组织损伤、坏死、炎症评分、纤维化评分、血清酶和甘油三酯水平。此外,我们还分析了纤维化相关蛋白的表达,如α-平滑肌肌动蛋白(α-SMA)和转化生长因子(TGF-β),以及羟脯氨酸的含量。动物实验表明,FCE 和 TNHD 可抑制激活星状细胞的细胞因子,减少细胞外基质(ECM)的分泌,从而减轻肝纤维化。细胞实验表明,TNHD 可抑制 MAPK/Smad 信号通路和 TGF-β1 激活,从而减少纤维化相关蛋白的表达。因此,淡水蛤提取物,尤其是 TNHD,可能对改善肝纤维化具有潜在的治疗和预防作用。
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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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