Protective effects of different lyoprotectants on survival of clinical bacterial isolates in a hospital biobank

IF 2.1 3区 生物学 Q2 BIOLOGY Cryobiology Pub Date : 2024-03-22 DOI:10.1016/j.cryobiol.2024.104891
Masoud Alebouyeh , Nasim Almasian Tehrani , Fatemeh Fallah , Leila Azimi , Mehrzad Sadredinamin , Neda Yousefi , Ghazale Ghandchi , Mostafa Haji Molla Hoseini
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Abstract

Nowadays the significant role of biobanks in medical, diagnostic, industrial, and environmental research is well known. Bacterial biobanks could be used as a good resource for designing new treatments, biomedical and industrial researches, and laboratory diagnostics. To have a collection of bacteria from clinical samples and maintain their long-term viability, their preservation needs appropriate protective agents, like cryoprotectants and lyoprotectants. In this study, we collected and characterized Gram-negative and Gram-positive bacteria carrying important antibiotic resistance markers from different clinical samples of hospitalized children. Sucrose (10%), skimmed milk (10%), skimmed milk plus sodium glutamate (10% + 1%), and bovine serum albumin (BSA, 10%) were used as lyoprotectants during the freeze-drying procedure. The survival rate of the lyophilized samples was calculated by dilution plating and measuring the colony forming unit (CFU) after 3 months of storage. The culture analysis results indicated that 25 of the 27 studied bacterial genera (Dilutions 10−3 to 10−6), including Shigella, Methicillin-resistant S. aureus, Acinetobacter spp., Escherichia spp., Pseudomonas spp., Klebsiella spp., Enterococcus spp., were recovered in cultured fractions from all preservation conditions, while 2 genera were only detected in a single preservation condition (2/27, 7.4%). Based on the results, sucrose (10%) and skimmed milk (10%) presented the most protective features. The survival rates varied significantly according to types of the bacteria. Collectively, our results showed a diversity in the recovery of different bacterial genera after lyophilization. While statistically no significant difference was detected among the studied protective agents, sucrose (10%) and skimmed milk (10%) exhibited more effective lyoprotective properties for both Gram-positive and Gram-negative bacteria among the clinical isolates in our study.

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不同冻干保护剂对医院生物库中临床细菌分离株存活率的保护作用。
如今,生物库在医学、诊断、工业和环境研究中的重要作用已众所周知。细菌生物库可以作为设计新疗法、生物医学和工业研究以及实验室诊断的良好资源。要从临床样本中收集细菌并保持其长期活力,就需要适当的保护剂,如低温保护剂和冻干保护剂。在这项研究中,我们从住院儿童的不同临床样本中收集了携带重要抗生素耐药性标记的革兰氏阴性和革兰氏阳性细菌,并对其进行了鉴定。冻干过程中使用蔗糖(10%)、脱脂奶(10%)、脱脂奶加谷氨酸钠(10% + 1%)和牛血清白蛋白(BSA,10%)作为冻干保护剂。冻干样品储存 3 个月后,通过稀释培养和测量菌落形成单位(CFU)计算存活率。培养分析结果表明,在研究的 27 个细菌属(稀释度 10-3 至 10-6)中,有 25 个细菌属(稀释度 10-3 至 10-6),包括志贺氏菌属、耐甲氧西林金黄色葡萄球菌属、醋杆菌属、埃希氏菌属、假单胞菌属、克雷伯氏菌属、肠球菌属,在所有保存条件下的培养馏分中均可检出,而有 2 个细菌属仅在一种保存条件下检出(2/27,7.4%)。根据结果,蔗糖(10%)和脱脂牛奶(10%)的保护作用最强。不同类型细菌的存活率差异很大。总之,我们的研究结果表明,不同细菌属在冻干后的恢复情况各不相同。虽然所研究的保护剂在统计学上没有发现明显差异,但蔗糖(10%)和脱脂牛奶(10%)对我们研究中临床分离的革兰氏阳性菌和革兰氏阴性菌都具有更有效的冻干保护特性。
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来源期刊
Cryobiology
Cryobiology 生物-生理学
CiteScore
5.40
自引率
7.40%
发文量
71
审稿时长
56 days
期刊介绍: Cryobiology: International Journal of Low Temperature Biology and Medicine publishes research articles on all aspects of low temperature biology and medicine. Research Areas include: • Cryoprotective additives and their pharmacological actions • Cryosurgery • Freeze-drying • Freezing • Frost hardiness in plants • Hibernation • Hypothermia • Medical applications of reduced temperature • Perfusion of organs • All pertinent methodologies Cryobiology is the official journal of the Society for Cryobiology.
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