Farm Diversification Programmes in Haryana: A Review

Elizabeth Jose, K. Ponnusamy
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Abstract

The Green Revolution in the late 1960s enabled India to overcome a severe food shortage and achieve food grain self-sufficiency. Recent trends in crop farming witnessed a multifold shift towards paddy and wheat specialization in Haryana. The sustainability of the future agricultural production system in terms of soil, water, climate and market characteristics is threatened by continuous mono cropping of the rice-wheat cropping system. Increased rice-wheat mono cropping trend necessitates diversification on account of ecological concerns. So, farm diversification is an important strategy to maintain sustainability of the Haryana state agriculture. This article briefly discusses the various diversification initiatives performed in Haryana and their effects.
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哈里亚纳邦的农业多样化计划:回顾
20 世纪 60 年代末的绿色革命使印度克服了严重的粮食短缺,实现了粮食自给自足。最近,哈里亚纳邦的农作物种植趋势发生了多重转变,转向水稻和小麦专业化种植。未来农业生产系统在土壤、水源、气候和市场特征方面的可持续性受到了连续单一种植水稻-小麦作物系统的威胁。考虑到生态问题,水稻-小麦单一种植趋势的加剧要求实现多样化。因此,农业多样化是保持哈里亚纳邦农业可持续性的重要战略。本文简要讨论了哈里亚纳邦实施的各种多样化举措及其效果。
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