Relationship of Characteristics of Mothers and Nutritional Status of Tolls in Puskesmas Suka Mulia Nagan Raya District

Deni Yentipa
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Abstract

The factors that influence the nutritional status of children under five are very substantial to be studied. This aims to find out what factors are related so that power action and efforts to improve nutrition can be taken in the community. Because health is a form of human right which is explicitly mandated by the 1945 Constitution. Education and time for mothers and the health of parents, especially mothers, are one of the causes of malnutrition in toddlers. This study aims to determine the relationship between maternal characteristics and the nutritional status of children under five at the Suka Mulia Public Health Center, Nagan Raya Regency. The research procedure was by measuring body weight, mothers of children under five were given a nutritional status questionnaire. Data analysis using the Chi-square test showed that from 45 samples. The majority of children's nutritional status is good (77.8%). There was no relationship between maternal age and nutritional status of children under five at the Suka Mulia Public Health Center, Nagan Raya Regency (p=0.519). There is a relationship between mother's knowledge and nutritional status of children under five at the Suka Mulia Public Health Center, Nagan Raya Regency (p = 0.001). There is a relationship between maternal education and the nutritional status of children under five at the Suka Mulia Health Center, Nagan Raya Regency (p = 0.005). There is no relationship between mother's work and the nutritional status of children under five at the Suka Mulia Public Health Center, Nagan Raya Regency (p=0.070). There is a relationship between maternal parity and the nutritional status of children under five at the Suka Mulia Public Health Center, Nagan Raya Regency (p=0.003). From the results of the study, it can be concluded that knowledge, occupation, education and parity of mothers are related to the nutritional status of children under five. It is recommended that all mothers continue to seek information about children's health, especially the procedure for providing nutritious food to toddlers. "
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Puskesmas Suka Mulia Nagan Raya 区的母亲特征与儿童营养状况的关系
影响五岁以下儿童营养状况的因素非常值得研究。这项研究旨在找出相关因素,以便在社区采取有力行动,努力改善营养状况。因为健康是 1945 年《宪法》明确规定的一种人权。母亲的教育和时间以及父母(尤其是母亲)的健康是导致幼儿营养不良的原因之一。本研究旨在确定纳甘拉雅行政区苏卡穆里亚公共卫生中心五岁以下儿童的母亲特征与营养状况之间的关系。研究程序是测量体重,向五岁以下儿童的母亲发放营养状况问卷。利用卡方检验法进行的数据分析显示,45 个样本中大多数儿童的营养状况良好(77.8%)。纳干拉雅行政区苏卡穆里亚公共卫生中心的五岁以下儿童的母亲年龄与营养状况之间没有关系(P=0.519)。在纳甘拉雅县苏卡穆里亚公共卫生中心,母亲的知识水平与五岁以下儿童的营养状况之间存在关系(p=0.001)。在纳甘拉雅县苏卡穆里亚保健中心,母亲教育程度与五岁以下儿童营养状况之间存在关系(p = 0.005)。在纳甘拉雅县苏卡穆里亚公共卫生中心,母亲的工作与五岁以下儿童的营养状况没有关系(p=0.070)。在纳甘拉雅县苏卡穆里亚公共卫生中心,母亲的奇偶数与五岁以下儿童的营养状况有关系(p=0.003)。从研究结果中可以得出结论,母亲的知识、职业、教育程度和奇偶性与五岁以下儿童的营养状况有关。建议所有母亲继续寻求有关儿童健康的信息,尤其是为幼儿提供营养食品的程序。"
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