Atherosclerosis and wine

Kocmur Bozidar
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Abstract

One of the most important risk factors for the origin and development of atherosclerosis is certainly excessive intake of fat in everyday nutrition. This risk factor, and the way it affects the origin and development of atherosclerosis, is described in the article “Atherosclerosis and lymph/risk factors”. In this article, based on verified and proven facts, it is suggested that the primary causes and initiators of atherosclerotic changes in the arterial system of the circulatory system are chylomicrons, especially large ones, which occur under the influence of several risk factors.
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动脉粥样硬化与葡萄酒
动脉粥样硬化起源和发展的最重要风险因素之一无疑是日常营养中摄入过多的脂肪。动脉粥样硬化与淋巴/危险因素 "一文中介绍了这一危险因素及其影响动脉粥样硬化起源和发展的方式。在这篇文章中,根据经过核实和证实的事实,提出了循环系统动脉系统动脉粥样硬化变化的主要原因和启动因素是乳糜微粒,尤其是大乳糜微粒,这是在几个风险因素的影响下发生的。
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