FEATURES OF THE DEVELOPMENT AND IMPLEMENTATION OF A QUALITY MANAGEMENT SYSTEM AT ENTERPRISES IN THE HOSPITALITY INDUSTRY

A. L. Zelezinskii, O. Arhipova
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Abstract

The article is devoted to the consideration of the development and implementation of a quality management system at enterprises in the hospitality industry, the identification of key elements of quality management and criteria for guest satisfaction with the quality of service. It is emphasized that the main goal of the quality management system at a hospitality industry enterprise is to increase competitiveness by improving the quality of service provision. The authors proposed an implementation algorithm, a conceptual model of the quality management system, and substantiated measures to improve it.
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酒店业企业制定和实施质量管理体系的特点
文章主要探讨了在酒店业企业中制定和实施质量管理体系、确定质量管理的关键要素以及客人对服务质量满意度的标准。文章强调,酒店业企业质量管理体系的主要目标是通过提高服务质量来增强竞争力。作者提出了一种实施算法、质量管理系统的概念模型以及改进该系统的具体措施。
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