Biomass production of 14 accessions of cactus pear (Opuntia spp.) under semi-arid land conditions

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-03-25 DOI:10.1111/jac.12705
Dhurba Neupane, Nicholas A. Niechayev, Lisa M. Petrusa, Claire Heinitz, John C. Cushman
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Abstract

Increased food, feed, and biofuel demands of the future will require a greater reliance upon crop production systems in arid and semi-arid regions around the world. Diminishing freshwater resources and hotter and drier climatic conditions will also necessitate the use of highly drought tolerant and water-use efficient crops. Cactus pear (Opuntia ficus-indica) is a low-water input, climate-resilient crop capable of high biomass production due to its use of crassulacean acid metabolism (CAM). Cactus pear produces both food and forage/fodder, a wide variety of high-value byproducts, and serves as a bioenergy feedstock for biogas or bioethanol production. Here, we evaluated the biomass productivity of 14 Opuntia spp. accessions from the National Arid Land Plant Genetic Resources Unit (NALPGRU) in Parlier, CA under semi-arid conditions with a planting density of 6667 plants ha−1 over a 3-year period to identify high-yielding biomass producers. Mean annual cladode fresh weight (CFW) (73.7 Mg ha−1 year−1), cladode dry weight (CDW) (5.2 Mg ha−1 year−1), and cladode count (CC) (10.5 cladodes plant−1) increased by 2.9-, 2.8-, and 2.8-fold in year 3 compared with year 1. PARL 845, hybrid no. 46 (O. ficus-indica × O. lindheimerii), showed the highest annual mean CFW (152.8 Mg ha−1 year−1), CDW (13.3 Mg ha−1 year−1), CC (22.1 cladodes plant−1), and dry matter content (DMC, 11.2%) among all accessions tested. Non-hybrid accessions PARL 242 (O. cochenillifera), PARL 582 (Opuntia sp.), and PARL 584 (Opuntia sp.) showed 100% cladode establishment rates and CDW productivity of >6 Mg ha−1 year−1. Such biomass productivity results indicate that cactus pear displays great potential as a crop with many uses with lower water inputs than conventional crops for arid and semi-arid environments.

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半干旱土地条件下 14 个仙人掌梨(Opuntia spp.)
未来粮食、饲料和生物燃料需求的增加,将要求世界各地的干旱和半干旱地区更加依赖作物生产系统。淡水资源日益减少,气候条件更加炎热干燥,这也要求使用耐旱性强、用水效率高的作物。仙人掌梨(Opuntia ficus-indica)是一种低水投入、气候适应性强的作物,由于采用了茎基酸代谢(CAM),因此能够产生大量生物质。仙人掌梨既能生产食物和饲草/饲料,又能生产多种高价值的副产品,还可作为生物能源原料用于生产沼气或生物乙醇。在此,我们对加利福尼亚州帕利尔国家干旱地区植物遗传资源中心(NALPGRU)的 14 个欧庞蒂亚(Opuntia)属品种在半干旱条件下的生物量生产率进行了评估,种植密度为 6667 株/公顷,为期 3 年,目的是找出高产的生物量生产者。与第 1 年相比,第 3 年的年平均菌核鲜重 (CFW) (73.7 兆克/公顷-1 年-1)、菌核干重 (CDW) (5.2 兆克/公顷-1 年-1)和菌核数 (CC) (10.5 个菌核/株-1)分别增加了 2.9 倍、2.8 倍和 2.8 倍。PARL 845,杂交种 No.46 号杂交种(O. ficus-indica × O. lindheimerii)显示出最高的年平均 CFW(152.8 兆克/公顷-1 年-1)、CDW(13.3 兆克/公顷-1 年-1)、CC(22.1 节-1 株)和干物质含量(DMC,11.2%)。非杂交种 PARL 242(O. cochenillifera)、PARL 582(Opuntia sp.)和 PARL 584(Opuntia sp.)显示出 100%的着生率和 >6 Mg ha-1 year-1 的 CDW 生产率。这样的生物量生产率结果表明,仙人掌梨作为一种在干旱和半干旱环境中具有多种用途的作物具有巨大的潜力,而且与传统作物相比,它的水分投入更少。
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
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