Low oxygen tension during in vitro embryo production improves the yield, quality, and cryotolerance of bovine blastocysts

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-03-28 DOI:10.1111/asj.13941
Francisco Báez, Victoria de Brun, Nélida Rodríguez-Osorio, Carolina Viñoles
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Abstract

Mammalian oocytes undergo maturation and fertilization in the low-oxygen (O2) environment of the oviduct. To evaluate the effect of O2 tension during in vitro maturation and fertilization on embryo yield, quality, cryotolerance, and gene expression, we matured and fertilized bovine cumulus-oocyte complexes under low (5%) or high (20%) O2 tension. Presumptive zygotes from both groups were cultured at 5% O2 for 8 days. Blastocysts were vitrified, and then warmed, and cultured for further 24 h to assess their cryotolerance. Our findings indicate that low O2 during maturation and fertilization enhances embryo development and cell count in both fresh and vitrified/warmed blastocysts. In this study, the interaction of O2 tension and status (fresh or vitrified/warmed) affected the transcript abundance of SOD2, AQP3, and BAX in blastocysts. These results highlight the role of low O2 tension during bovine maturation and fertilization and provide support to using 5% O2 throughout all stages of bovine in vitro embryo production.

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体外胚胎生产过程中的低氧张力可提高牛囊胚的产量、质量和低温耐受性。
哺乳动物的卵母细胞在输卵管的低氧(O2)环境中进行成熟和受精。为了评估体外成熟和受精过程中氧气张力对胚胎产量、质量、低温耐受性和基因表达的影响,我们在低(5%)或高(20%)氧气张力下对牛精原细胞-卵母细胞复合体进行成熟和受精。两组的先决胚胎均在 5%的氧气条件下培养 8 天。对囊胚进行玻璃化处理,然后加温,再培养 24 小时,以评估其低温耐受性。我们的研究结果表明,在胚胎成熟和受精过程中,低氧可促进新鲜囊胚和玻璃化/温育囊胚的胚胎发育和细胞数量。在这项研究中,氧气张力和状态(新鲜或玻璃化/温育)的相互作用影响了囊胚中 SOD2、AQP3 和 BAX 的转录本丰度。这些结果突显了低氧张力在牛成熟和受精过程中的作用,并支持在牛体外胚胎生产的所有阶段使用 5%的氧气。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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