Government fertilizer subsidies, input use, and income: The case of Senegal

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Food Policy Pub Date : 2024-03-29 DOI:10.1016/j.foodpol.2024.102623
Aymeric Ricome , Jesus Barreiro-Hurle , Cheickh Sadibou Fall
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Abstract

Most Sub-Saharan countries implement input subsidy programs (ISPs) in an attempt to increase fertilizer use, crop yields and farmers’ income and to improve household food security. Senegal is no exception and has had an ISP in place for the last 15 years. This article assesses how access to subsidized fertilizer under the ISP is associated with changes in fertilizer and manure use and gross margin. Using household-level data from two agroecological zones, we employ an endogenous switching regression framework to control for the potential endogeneity of access to subsidized fertilizer. We find that access to subsidized fertilizer is associated with an increase in the total use of fertilizer of +39 % but also with a reduction in the use of commercial fertilizer of 18 %. Access to subsidized fertilizer is also associated with a reduction in the likelihood of using manure of 5 % and an increase in farmers’ total gross margin of 11 %. Results are heterogeneous across agroecological zones, with a strong crowding-out of commercial fertilizer where widely available to farmers. In this case, revising the design of the ISP could lead to improved efficiency.

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政府化肥补贴、投入品使用和收入:塞内加尔案例
大多数撒哈拉以南国家都实施了投入补贴计划 (ISP),以提高化肥使用量、作物产量和农民收入,并改善家庭粮食安全状况。塞内加尔也不例外,在过去 15 年中一直在实施投入品补贴计划。本文评估了在综合服务计划下获得化肥补贴与化肥和粪肥使用量及毛利率变化之间的关系。利用来自两个农业生态区的家庭层面数据,我们采用了内生转换回归框架来控制获得补贴化肥的潜在内生性。我们发现,获得补贴化肥与化肥总使用量增加 39% 相关,但也与商业化肥使用量减少 18% 相关。获得补贴化肥还能使使用粪肥的可能性降低 5%,并使农民的总毛利率提高 11%。各农业生态区的结果各不相同,在农民广泛使用商业化肥的地方,商业化肥的挤出效应很强。在这种情况下,修改 ISP 的设计可提高效率。
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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