Beneficial effect of Lactobacillus fermentum GLF-217 on hyperlipidemia in high-fat diet golden hamsters by regulating gut microbiota

Jun Wang, Ruimin Wang, Ao Li, Aijie Liu, Pengfei Luo, Meng Zhan, Xiaoli Zhou, Lihao Chen, Jiachao Zhang, Kun Cai, Dongxue Huo
{"title":"Beneficial effect of Lactobacillus fermentum GLF-217 on hyperlipidemia in high-fat diet golden hamsters by regulating gut microbiota","authors":"Jun Wang,&nbsp;Ruimin Wang,&nbsp;Ao Li,&nbsp;Aijie Liu,&nbsp;Pengfei Luo,&nbsp;Meng Zhan,&nbsp;Xiaoli Zhou,&nbsp;Lihao Chen,&nbsp;Jiachao Zhang,&nbsp;Kun Cai,&nbsp;Dongxue Huo","doi":"10.1002/fbe2.12074","DOIUrl":null,"url":null,"abstract":"<p>To investigate the hypolipidemic and modulation effects of probiotics, the golden hamster of hyperlipidemia model was established and intervened with <i>Lactobacillus fermentum</i> GLF-217 (GLF-217) and lovastatin (LOV) for 6 weeks. Body weight and serum biochemical indexes were measured, and liver, colonic contents, and feces were collected after autopsy for pathological and gut microbiota analysis. The results showed that the intervention of GLF-217 and LOV could significantly reduce serum lipid levels and liver fat accumulation in golden hamsters on a high-fat diet, more importantly, the LOV intervention could cause damage to the liver. The LOV intervention significantly reduced the contents of short-chain fatty acids (SCFAs) in the colonic and downregulated the abundance of SCFAs-producing bacteria, but GLF-217 intake increased butyric acid, thus reducing blood lipids and protected the liver. This study elucidates the possible mechanism of the hypolipidemic effect of probiotics in terms of regulating gut microbiota.</p>","PeriodicalId":100544,"journal":{"name":"Food Bioengineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12074","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12074","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

To investigate the hypolipidemic and modulation effects of probiotics, the golden hamster of hyperlipidemia model was established and intervened with Lactobacillus fermentum GLF-217 (GLF-217) and lovastatin (LOV) for 6 weeks. Body weight and serum biochemical indexes were measured, and liver, colonic contents, and feces were collected after autopsy for pathological and gut microbiota analysis. The results showed that the intervention of GLF-217 and LOV could significantly reduce serum lipid levels and liver fat accumulation in golden hamsters on a high-fat diet, more importantly, the LOV intervention could cause damage to the liver. The LOV intervention significantly reduced the contents of short-chain fatty acids (SCFAs) in the colonic and downregulated the abundance of SCFAs-producing bacteria, but GLF-217 intake increased butyric acid, thus reducing blood lipids and protected the liver. This study elucidates the possible mechanism of the hypolipidemic effect of probiotics in terms of regulating gut microbiota.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
乳酸菌发酵产物 GLF-217 通过调节肠道微生物群对高脂饮食金色仓鼠高脂血症的有益影响
为了研究益生菌的降脂和调节作用,建立了高脂血症金色仓鼠模型,并用乳酸杆菌发酵产物GLF-217(GLF-217)和洛伐他汀(LOV)干预6周。测定体重和血清生化指标,解剖后收集肝脏、结肠内容物和粪便进行病理和肠道微生物群分析。结果表明,GLF-217和LOV干预能显著降低高脂饮食金色仓鼠的血清脂质水平和肝脏脂肪堆积,更重要的是,LOV干预会对肝脏造成损伤。LOV干预明显降低了结肠中短链脂肪酸(SCFAs)的含量,并下调了SCFAs产生菌的丰度,但GLF-217的摄入增加了丁酸,从而降低了血脂并保护了肝脏。这项研究从调节肠道微生物群的角度阐明了益生菌降血脂作用的可能机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
0.90
自引率
0.00%
发文量
0
期刊最新文献
Issue Information Update application of enzyme in food processing, preservation, and detection Bioprocess strategies for enhanced performance in single-use bioreactors for biomolecule synthesis: A biokinetic approach Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications Comparative analysis of LAB and non-LAB fermented millet drinks fortified with Chlorella sp.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1