Vitrification of immature oocytes in pigs

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Science Journal Pub Date : 2024-04-05 DOI:10.1111/asj.13943
Tamás Somfai
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Abstract

Cryopreservation of oocytes is an important technology for the in vitro gene banking of female germplasm. Although slow freezing is not feasible, porcine oocytes survive vitrification at high rates. Cryopreservation at the germinal vesicle stage appears to be more advantageous than that at the metaphase-II stage. Several factors are considered to affect the success of vitrification and subsequent utilization of immature porcine oocytes such as the device, the protocols for cryoprotectant application, warming, and the post-warming culture. Although live piglets could be obtained from vitrified immature oocytes, their competence to develop to the blastocyst stage is still reduced compared to their non-vitrified counterparts, indicating that there is room for further improvement. Vitrified oocytes suffer various types of damage and alteration which may reduce their developmental ability. Some of these can recover to some extent during subsequent culture, such as the damage of the cytoskeleton and mitochondria. Others such as premature nuclear progression, DNA damage and epigenetic alterations will require further research to be clarified and addressed. To date, the practical application of oocyte vitrification in pigs has been confined to the gene banking of a few native breeds.

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猪未成熟卵母细胞的玻璃化处理
卵母细胞冷冻保存是雌性种质体外基因库的一项重要技术。虽然缓慢冷冻不可行,但猪卵母细胞的玻璃化存活率很高。在生殖泡阶段进行冷冻保存似乎比在胚胎第二期进行冷冻保存更有优势。有几个因素被认为会影响玻璃化的成功和随后对未成熟猪卵母细胞的利用,如设备、冷冻保护剂的应用、升温和升温后的培养。虽然玻璃化未成熟卵母细胞可获得活仔猪,但其发育至囊胚期的能力仍低于未玻璃化的同类卵母细胞,这表明仍有进一步改进的空间。玻璃化卵母细胞会受到各种损伤和改变,从而降低其发育能力。其中一些可在随后的培养过程中得到一定程度的恢复,如细胞骨架和线粒体的损伤。其他如核早熟、DNA 损伤和表观遗传学改变则需要进一步的研究来澄清和解决。迄今为止,猪卵母细胞玻璃化的实际应用仅限于少数本地品种的基因库。
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来源期刊
Animal Science Journal
Animal Science Journal 生物-奶制品与动物科学
CiteScore
3.80
自引率
5.00%
发文量
111
审稿时长
1 months
期刊介绍: Animal Science Journal (a continuation of Animal Science and Technology) is the official journal of the Japanese Society of Animal Science (JSAS) and publishes Original Research Articles (full papers and rapid communications) in English in all fields of animal and poultry science: genetics and breeding, genetic engineering, reproduction, embryo manipulation, nutrition, feeds and feeding, physiology, anatomy, environment and behavior, animal products (milk, meat, eggs and their by-products) and their processing, and livestock economics. Animal Science Journal will invite Review Articles in consultations with Editors. Submission to the Journal is open to those who are interested in animal science.
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