Classification of types Roasted Coffee Beans using Convolutional Neural Network Method

Halifa Sekar Metha, Kusrini Kusrini, Dhani Ariatmanto
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引用次数: 0

Abstract

In the current digital era, the role of technology in the agricultural industry is very necessary to increase yields which can have an impact on the productivity and welfare of farmers. Coffee is a drink that has been very popular for many years. Due to the high demand for coffee beans, this research aims to develop a system that can classify types of roasted coffee beans based on images using the Convolution Neural Network (CNN) method. Coffee bean processing is the most important stage in the coffee industry, classifying coffee beans often requires more in-depth knowledge and extensive experience regarding coffee beans. Therefore, this system can be a more effective solution. The author collects a dataset containing types of roasted coffee beans, then the Convolutional Neural Network  (CNN) can analyze in the form of visual patterns each type of coffee bean. This implementation is expected to help the coffee industry identify coffee beans quickly and accurately.
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使用卷积神经网络方法对烘焙咖啡豆进行分类
在当前的数字化时代,技术在农业产业中的作用对于提高产量是非常必要的,这将对农民的生产力和福利产生影响。咖啡是一种多年来一直非常流行的饮料。由于对咖啡豆的需求量很大,本研究旨在开发一种系统,利用卷积神经网络(CNN)方法,根据图像对烘焙咖啡豆的类型进行分类。咖啡豆加工是咖啡行业最重要的阶段,对咖啡豆进行分类往往需要对咖啡豆有更深入的了解和丰富的经验。因此,该系统是一种更有效的解决方案。作者收集了一个包含烘焙咖啡豆类型的数据集,然后卷积神经网络(CNN)可以以视觉模式的形式对每种咖啡豆进行分析。该系统的实现有望帮助咖啡行业快速、准确地识别咖啡豆。
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0.00%
发文量
204
审稿时长
4 weeks
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