CMMS- Streamlining Maintenance management for Food and Beverage Industry to capture breakdowns

Abstract

CMMS stands for Computerized Maintenance Management System. In today’s world, when technology is advancing each day at an astonishing rate, any organization must have a detailed knowledge and understanding of its current state of machinery, the number of resources spent on the production floor to maintain equipment reliability, and resource allocation. CMMS is a critical and powerful tool that assists and helps any manufacturing industry to make full use of its capabilities, manage or direct workforce, improve the machine reliability, find innovative ways to improve productivity, stay in compliance with food and dietary regulatory standards as per the safe quality foods (SQF) and national sanitation foundation (NSF) standards and achieve series of goal and benefits the organization overall. Today, the food and beverage industry has grown tremendously and is the backbone of the manufacturing industry. Every company looks at creative ways to help them excel by selecting a reliable CMMS that suits their operations and processes to make educated decisions by monitoring their KPIs. This theoretical study aims to provide a building framework to set up plant maintenance modules to manage work orders, including emergency breakdowns and scheduled maintenance repairs in the food and beverage industry.