Measuring the Impulse Buying Behaviour of Consumers: Special Reference to Food and Beverages

Nidhi Sheoran
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Abstract

Impulse buying is when buyers make unplanned purchases that sometimes leave them satisfied or dissatisfied. The present study surveyed 546 customers who purchased food and beverage brands to understand their buying behaviour in the state of Haryana, India. The study used a well-structured questionnaire, collected data via social media platforms, and drew inferences using frequency and descriptive analysis. The results reveal that most consumers tend to buy impulsively regarding food and beverage products. The findings further reveal that consumers make impulsive purchases based on specific choices, preferences, or attachments to brands without considering the brand’s features or other characteristics. Companies can use these inferences to understand the target market’s purchasing patterns and make informed decisions to boost sales. The study recommends that food and beverage companies adopt strategies to attract impulsive buyers based on demographic features and focus on packaging to attract consumers with different personality traits. 
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衡量消费者的冲动购买行为:食品和饮料
冲动性购买是指购买者在没有计划的情况下进行购买,有时会让他们感到满意或不满意。本研究调查了印度哈里亚纳邦购买食品和饮料品牌的 546 名顾客,以了解他们的购买行为。研究使用了结构合理的问卷,通过社交媒体平台收集数据,并使用频率分析和描述性分析进行推论。结果表明,大多数消费者在购买食品和饮料产品时倾向于冲动购买。研究结果进一步揭示,消费者冲动性购买是基于特定的选择、偏好或对品牌的依恋,而不考虑品牌的特点或其他特征。企业可以利用这些推论来了解目标市场的购买模式,并做出明智的决策以促进销售。研究建议食品和饮料公司根据人口特征采取吸引冲动型购买者的策略,并注重包装以吸引具有不同个性特征的消费者。
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