Amino acid composition of pollen Pinus sylvestris L. and Pinus sibirica Du Tour growing in the Baikal region

V. Shiretorova, S. A. Erdyneeva, L. D. Radnaeva
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Abstract

The purpose of the study was to determine the qualitative and quantitative amino acid composition of pollen Pinus sylvestris L. and Pinus sibirica Du Tour. Pine pollen was collected in June 2021 at natural sites on the southeastern coast of Lake Baikal. The mass fraction of crude protein was determined by the Kjeldahl method; the protein composition and individual amino acid content were determined by high-performance liquid chromatography with post-column modification of ninhydrin on an LA8080 automatic analyser (Hitachi, Japan). The crude protein content of the pollen was 14.38–15.94%. Pine pollen protein is shown to contain 17 amino acids, including 9 essential amino acids: valine, isoleucine, leucine, threonine, methionine, phenylalanine, lysine, histidine, and arginine. The content of the sum of amino acids was 141.4–156.5 mg/g, including essential amino acids 45.9-48.4%. The following amino acids are dominant in Pinus sylvestris and Pinus sibirica pollens (mg/g): monoaminodicarboxylic acids – glutamic (21.3–24.2) and aspartic (13.0–14.2), diaminocarboxylic acid arginine (17.0–17.4) and heterocyclic amino acid proline (14.7–16.2). The obtained results can be useful in the development of drugs and biologically active additives based on pollen Pinus sylvestris and Pinus sibirica, which, due to the presence of the above amino acids, have a nootropic, immunomodulatory, cardiac stimulating, and detoxifying effect.
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生长在贝加尔湖地区的欧洲赤松和西伯利亚赤松花粉的氨基酸组成
研究的目的是确定西伯利亚松(Pinus sylvestris L.)和西伯利亚松(Pinus sibirica Du Tour)花粉的定性和定量氨基酸组成。松树花粉于 2021 年 6 月在贝加尔湖东南岸的自然地点采集。粗蛋白的质量分数用凯氏定氮法测定;蛋白质组成和单个氨基酸含量用高效液相色谱法测定,并在 LA8080 自动分析仪(日本日立公司)上用茚三酮进行柱后修饰。花粉的粗蛋白含量为 14.38-15.94%。松花粉蛋白质含有 17 种氨基酸,包括 9 种必需氨基酸:缬氨酸、异亮氨酸、亮氨酸、苏氨酸、蛋氨酸、苯丙氨酸、赖氨酸、组氨酸和精氨酸。氨基酸总含量为 141.4-156.5 毫克/克,其中必需氨基酸含量为 45.9-48.4%。以下氨基酸在西伯利亚松和西伯利亚松花粉中占主导地位(毫克/克):单氨基二羧酸-谷氨酸(21.3-24.2)和天冬氨酸(13.0-14.2),二氨基二羧酸精氨酸(17.0-17.4)和杂环氨基酸脯氨酸(14.7-16.2)。由于上述氨基酸的存在,这些花粉具有促智、免疫调节、强心和解毒作用。
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