Mohammad Mohsin, Umme Muslima, Sadia Afrin Chhanda, T. Muslim
{"title":"Phytochemical Investigation and Biological Studies of Coffea benghalensis B. Heyne Ex Schult","authors":"Mohammad Mohsin, Umme Muslima, Sadia Afrin Chhanda, T. Muslim","doi":"10.3329/dujs.v72i1.71197","DOIUrl":null,"url":null,"abstract":"The qualitative phytochemical screening of leaves and stems of Coffea benghalensis B. Heyne Ex Schult showed the presence of saponins, flavonoids, steroids, and cardiac glycoside. Stigmasterol, 1, 3- stearyl-oleyl-glyceride and stigmasterol glucoside were isolated and characterized from the dichloromethane extract of this plant leaves and stems by chromatographic and spectroscopic methods. Total caffeine content per hundred grams was estimated. Fatty acids were analyzed quantitatively by GLC. Total antioxidant capacity and antimicrobial activity of the plant leaves and stems extract were studied.\nDhaka Univ. J. Sci. 72(1): 92-97, 2024 (January)","PeriodicalId":11280,"journal":{"name":"Dhaka University Journal of Science","volume":" 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dhaka University Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3329/dujs.v72i1.71197","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The qualitative phytochemical screening of leaves and stems of Coffea benghalensis B. Heyne Ex Schult showed the presence of saponins, flavonoids, steroids, and cardiac glycoside. Stigmasterol, 1, 3- stearyl-oleyl-glyceride and stigmasterol glucoside were isolated and characterized from the dichloromethane extract of this plant leaves and stems by chromatographic and spectroscopic methods. Total caffeine content per hundred grams was estimated. Fatty acids were analyzed quantitatively by GLC. Total antioxidant capacity and antimicrobial activity of the plant leaves and stems extract were studied.
Dhaka Univ. J. Sci. 72(1): 92-97, 2024 (January)
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
