K. Blassy, Magdy Osman, Fawzy Abbas, Nawal Abd El-halem
{"title":"Functional low-fat frozen yoghurt with carrot puree and orange juice","authors":"K. Blassy, Magdy Osman, Fawzy Abbas, Nawal Abd El-halem","doi":"10.21608/ijds.2024.265437.1004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":293757,"journal":{"name":"Ismailia Journal of Dairy Science & Technology","volume":" 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ismailia Journal of Dairy Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ijds.2024.265437.1004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}