Efficiency of Bacillus mucilaginosus isolated from the soil in dissolving potassium in its microenvironment

Q4 Immunology and Microbiology Journal of Applied and Natural Science Pub Date : 2024-03-20 DOI:10.31018/jans.v16i1.4728
Noor S. Naji, Y. Jassim, Lilian Qasim Alwan Al-Budairi, Zainab Mohammed Abass
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Abstract

Soil bacteria have an effective role in dissolving soil potassium. Bacillus mucilaginosus plays an effective role in dissolving potassium in the soil so that the plant may absorb it easily. The present study aimed to test the efficiency of bacteria in dissolving potassium present in the soil surrounding the roots of crops. B. mucilaginosus was isolated and diagnosed from the rhizosphere soil of Celery, Wheat, Basil and Alfalfa plants. The diagnosis included studying the isolates' culture, microscopic and biochemical characteristics. The laboratory study also included testing the efficiency of these bacterial isolates in dissolving potassium compounds in Modified Aleksandrov agar medium and estimating the dissolution coefficient. The results of isolation and identification of bacteria isolated from 19 out of 50 soil samples planted with different crops (Celery, Wheat, Basil and Alfalfa) showed that 8 isolates could dissolve potassium. The results of the microscopic examination of these eight isolates showed that they were sticky in shape, positive for Gram-staining, forming spores and the capsule, while the movement examination showed that they were positive for these tests (movement test). The biochemical tests and cultural characteristics showed that the eight isolates bear the characteristics of B. mucilaginosus. The results showed that the dissolution coefficient of potassium for the different isolates ranged between 2.28 and 1.14, while the type of sugar added to the culture medium increased the efficiency of bacterial isolates for potassium solubility. The study demonstrated the bacteria's efficiency in the rhizosphere region in dissolving potassium, which helps the plant use it easily.  
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从土壤中分离出的粘液芽孢杆菌在其微环境中溶解钾的效率
土壤细菌能有效溶解土壤中的钾。粘液芽孢杆菌能有效溶解土壤中的钾,使植物更容易吸收。本研究旨在测试细菌溶解作物根系周围土壤中钾的效率。研究人员从芹菜、小麦、罗勒和紫花苜蓿的根圈土壤中分离并诊断出粘液杆菌。诊断包括研究分离物的培养、显微和生化特征。实验室研究还包括测试这些细菌分离物在改良阿列克桑德罗夫琼脂培养基中溶解钾化合物的效率,并估算溶解系数。从种植了不同作物(芹菜、小麦、罗勒和紫花苜蓿)的 50 个土壤样本中的 19 个样本中分离和鉴定细菌的结果表明,8 个分离菌株可以溶解钾。对这 8 个分离菌的显微镜检查结果表明,它们呈粘稠状,革兰氏染色阳性,能形成孢子和菌囊,而移动检查结果表明,它们在这些测试(移动测试)中均呈阳性。生化试验和培养特征表明,这 8 个分离物具有粘液杆菌的特征。结果表明,不同分离菌株的钾溶解系数介于 2.28 和 1.14 之间,而在培养基中添加糖的类型会提高细菌分离菌株的钾溶解效率。这项研究证明了细菌在根瘤菌层中溶解钾的效率,这有助于植物轻松利用钾。
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来源期刊
Journal of Applied and Natural Science
Journal of Applied and Natural Science Immunology and Microbiology-Immunology and Microbiology (all)
CiteScore
0.80
自引率
0.00%
发文量
168
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