Biochemical studies on the impact of external and blood parasites on milk production and it`s components in dairy cattle.

Noha Elbarbary
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Abstract

External and internal parasites are the major cause of many problems in dairy cattle. This study estimated the association of external parasites infestation and blood parasites infection with milk production and it`s components. Identification and prevalence of ticks, Babesia and Theileria species were carried out on 300 local moderate lactating Friesian cattle .The effect on chemical components of milk and other milk parameters including amount and immune suppression were studied. 75% of dairy cattle were infested with ticks while 9% were infected with Babesia spp. and 10% were infected with Theileria spp . , levels of both calcium and zinc in serum of dairy cattle infested with ticks , infected with Babesia spp. and infected with Theileria spp. were markedly decreased (9.3±0.5, 8.7±0.6 & 9.2±0.7 mg/dl ) respectively for calcium and (0.37±0.001, 0.23±0.001 &0.31±.001 µg/dl ) respectively for zinc . Ig E levels were increased in dairy cattle infested with ticks (1.7±0.03 µ/ml), infected with Babesia spp. (1.1±0.02 µ/ml) and infected with Theileria spp. (1.2±0.02 µ/ml) than clinically healthy ones (0.95±0.02 µ/ml). Significantly decreased Calcium levels in milk of dairy cattle infested with ticks , infected with Babesia spp. and infected with Theileria spp. (144.5±13.8, 129±12.3 & 132±11.4mg/dl) respectively than that of clinically healthy ones (159.4±12.7mg/dl). Also zinc levels in milk recorded decreasing values in dairy cattle infested with Ticks, infected with Babesia spp. and infected with Theileria spp . (8.5±0.07, 6.9±0.8 & 7.2±0.6 µ mol/dl) respectively than that of clinically healthy ones(12.7±0.09 µ mol/dl).
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关于体外寄生虫和血液寄生虫对奶牛产奶量及其成分影响的生化研究。
体外和体内寄生虫是造成奶牛许多问题的主要原因。本研究评估了体外寄生虫侵扰和血液寄生虫感染与产奶量及其成分的关系。研究人员对当地 300 头中等泌乳量的弗里斯兰牛进行了蜱虫、巴贝西亚原虫和泰勒氏原虫的鉴定和流行情况调查,并研究了这些寄生虫对牛奶化学成分和其他牛奶参数(包括奶量和免疫抑制)的影响。75%的奶牛感染了蜱虫,9%感染了巴贝西亚原虫,10%感染了蒂勒氏原虫。受蜱虫感染、巴贝西亚原虫感染和泰勒丝虫感染的奶牛血清中钙和锌的含量明显下降,钙含量分别为(9.3±0.5、8.7±0.6 和 9.2±0.7 mg/dl),锌含量分别为(0.37±0.001、0.23±0.001 和 0.31±.001 µg/dl)。与临床健康牛(0.95±0.02 µ/ml)相比,受蜱虫感染的奶牛(1.7±0.03 µ/ml)、受巴贝西亚原虫感染的奶牛(1.1±0.02 µ/ml)和受泰勒丝虫感染的奶牛(1.2±0.02 µ/ml)的 Ig E 含量均有所增加。与临床健康牛(159.4±12.7mg/dl)相比,受蜱虫感染、受巴贝西亚原虫感染和受泰勒丝虫感染的奶牛牛奶中的钙含量(分别为 144.5±13.8、129±12.3 和 132±11.4mg/dl)明显下降。此外,受蜱虫感染、受巴贝西亚原虫感染和受泰勒丝虫感染的奶牛牛奶中的锌含量也呈下降趋势(8.5±0.07mg/dl)。(分别为 8.5±0.07、6.9±0.8 和 7.2±0.6 µ mol/dl)。
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