Analysis of the Relationship between Label Design Components and Consumer Sensibility - focusing on RTD Sugar-Free Tea Beverage by Kansei Engineering Methods-
{"title":"Analysis of the Relationship between Label Design Components and Consumer Sensibility - focusing on RTD Sugar-Free Tea Beverage by Kansei Engineering Methods-","authors":"Yang Hong Wei, Yong Jin Park","doi":"10.47294/ksbda.25.1.15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":419860,"journal":{"name":"Journal of Basic Design & Art","volume":"15 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Basic Design & Art","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47294/ksbda.25.1.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}