A REVIEW ON FACTORS AFFECTING MEDHA (INTELLIGENCE) IN CHILDREN

Sonam Jaguri, Shilpy Gupta, Vijendra Kumar
{"title":"A REVIEW ON FACTORS AFFECTING MEDHA (INTELLIGENCE) IN CHILDREN","authors":"Sonam Jaguri, Shilpy Gupta, Vijendra Kumar","doi":"10.7897/2277-4343.15124","DOIUrl":null,"url":null,"abstract":"Intelligence encompasses the capacity for critical thinking, learning from experiences, problem-solving, and adapting to new situations. The Intelligence Quotient (IQ) serves as a metric to gauge human intelligence derived from standardised tests or subtests designed for this purpose. In Ayurveda, this cognitive ability aligns with the concept of Medha (intelligence), involving a comprehensive understanding of existing knowledge, combining elements such as buddhi (intellective faculty), smriti (recollecting memory), and dhriti (grasping power). In contemporary scientific terms, these components collectively represent IQ. It is crucial to recognise that achieving a high IQ is influenced by various factors, including prenatal conditions (maternal nutrition and health), events during birth, postnatal circumstances, environment, and daily routines. Optimal IQ in children requires consistent attention to the mother's nutrition from the perinatal period up to early childhood, considering the prenatal, natal, and postnatal environments. Proper monitoring, coupled with adequate food and healthcare for the mother, can contribute to achieving optimal IQ in the child. Nutrition plays a vital role in cognitive development during early childhood, influencing brain growth and intellect. Unfortunately, parents often overlook this critical factor. Certain elements, such as nimitta (cause and effect knowledge), rupa grahanat (form recognition), sadrishyat (similarity understanding), saviparyaat (contrast comprehension), sattvaanubhandha (mind concentration), abhyasat (practice), gyanayogaat (metaphysical knowledge attainment), and punah srutaat (sequential partial communication), contribute to good memory. The impairment of indriya (sensory organs) can lead to a deficiency in knowledge. Therefore, a holistic approach that considers prenatal, natal, and postnatal factors, coupled with proper nutrition and healthcare, is crucial for fostering optimal intelligence and cognitive development in children.","PeriodicalId":14253,"journal":{"name":"International journal of research in ayurveda and pharmacy","volume":"11 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of research in ayurveda and pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7897/2277-4343.15124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Intelligence encompasses the capacity for critical thinking, learning from experiences, problem-solving, and adapting to new situations. The Intelligence Quotient (IQ) serves as a metric to gauge human intelligence derived from standardised tests or subtests designed for this purpose. In Ayurveda, this cognitive ability aligns with the concept of Medha (intelligence), involving a comprehensive understanding of existing knowledge, combining elements such as buddhi (intellective faculty), smriti (recollecting memory), and dhriti (grasping power). In contemporary scientific terms, these components collectively represent IQ. It is crucial to recognise that achieving a high IQ is influenced by various factors, including prenatal conditions (maternal nutrition and health), events during birth, postnatal circumstances, environment, and daily routines. Optimal IQ in children requires consistent attention to the mother's nutrition from the perinatal period up to early childhood, considering the prenatal, natal, and postnatal environments. Proper monitoring, coupled with adequate food and healthcare for the mother, can contribute to achieving optimal IQ in the child. Nutrition plays a vital role in cognitive development during early childhood, influencing brain growth and intellect. Unfortunately, parents often overlook this critical factor. Certain elements, such as nimitta (cause and effect knowledge), rupa grahanat (form recognition), sadrishyat (similarity understanding), saviparyaat (contrast comprehension), sattvaanubhandha (mind concentration), abhyasat (practice), gyanayogaat (metaphysical knowledge attainment), and punah srutaat (sequential partial communication), contribute to good memory. The impairment of indriya (sensory organs) can lead to a deficiency in knowledge. Therefore, a holistic approach that considers prenatal, natal, and postnatal factors, coupled with proper nutrition and healthcare, is crucial for fostering optimal intelligence and cognitive development in children.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
影响儿童智力的因素综述
智力包括批判性思维、从经验中学习、解决问题和适应新环境的能力。智商(IQ)是衡量人类智力的一个标准,它来自标准化测试或为此目的设计的子测试。在阿育吠陀中,这种认知能力与 "智慧"(Medha)的概念相一致,涉及对现有知识的全面理解,结合了 "智慧"(buddhi)、"记忆"(smriti)和 "掌握"(dhriti)等要素。用现代科学术语来说,这些要素共同代表了智商。必须认识到,实现高智商受到各种因素的影响,包括产前条件(母亲的营养和健康)、分娩过程中发生的事件、产后情况、环境和日常生活。要使儿童智商达到最佳水平,就必须从围产期到幼儿期持续关注母亲的营养状况,同时考虑到产前、产时和产后环境。适当的监测,加上母亲充足的食物和保健,有助于实现儿童的最佳智商。营养对幼儿期的认知发展起着至关重要的作用,影响着大脑的生长和智力。遗憾的是,父母往往忽视了这一关键因素。某些元素,如nimitta(因果知识)、rupa grahanat(形式识别)、sadrishyat(相似性理解)、saviparyaat(对比性理解)、sattvaanubhandha(思想集中)、abhyasat(练习)、gyanayogaat(形而上学知识的获得)和punah srutaat(连续的部分交流),有助于形成良好的记忆力。感觉器官(indriya)的损伤会导致知识的缺乏。因此,考虑产前、产中和产后因素的综合方法,加上适当的营养和保健,对于培养儿童的最佳智力和认知发展至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
A REVIEW ON TRIKATU CHURNA A CLINICAL STUDY IN THE MANAGEMENT OF GARBHASHAYA GRANTHI WITH SARJADI LEPA WITH SPECIAL REFERENCE TO FIBROID UTERUS MANAGEMENT OF APPENDICITIS THROUGH AYURVEDIC MEDICINES: A CASE REPORT CNS DEPRESSANT ACTIVITY OF KASHAYA OF ASOKA – SARACA ASOCA ROXB. DE (WILDE.) EVALUATION OF ANTIMICROBIAL ACTIVITY AGAINST PSEUDOMONAS AERUGINOSA: A COMPARATIVE ANALYSIS BETWEEN THE HYDRO-ALCOHOLIC EXTRACT OF RIPE AND UNRIPE BANANA PEELS
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1