Seasonal variation in the concentration of potentially toxic elements in fish from El Tunal river, Durango, Mexico: Possible implications for human health

Leticia de Jesús Velázquez-Chávez, J. A. Chávez-Simental, I. Ortiz-Sánchez, G. Pámanes-Carrasco, Artemio Carrillo-Parra, M. Pereda-Solís
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Abstract

Environmental pollution is a major problem worldwide. One of the major health issues is the consumption of potentially toxic elements through fish intake, particularly in urban areas. Therefore, it is necessary to assess the human health risks of fish consumers. This study aims to determine concentrations of As, Cd, Cr, Cu, Hg, Pb, and Zn in the liver and muscle of freshwater carp (Cyprinus carpio) caught in El Tunal River, Durango, Mexico. Carps were collected in dry (n = 7) and rainy (n = 10) seasons. The highest concentrations of all elements were found in the liver, where As and Zn (4.83 and 6.51 µg/g w/w, respectively) were predominant. Meanwhile, As, Cr, and Zn (1.00, 1.12, and 1.09 µg/g w/w, respectively) were predominant in muscle. The concentrations of As, Cd, Cr, Pb, and Zn had significant differences between seasons (p < 0.05), showing that during the rainy season the concentration of elements in the river, and hence in fish tissues, was reduced. Elements in edible tissue were below the levels allowed in Mexico and by international agencies. The mean and total target hazard quotients were below 1, indicating a minor risk to human health. Based on this study, fish consumption does not represent a risk to human health; however, it is necessary to continue monitoring pollutants since their accumulation can increase over time.
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墨西哥杜兰戈省埃尔图纳尔河鱼类体内潜在有毒元素浓度的季节性变化:对人类健康的可能影响
环境污染是全世界的一个主要问题。其中一个主要的健康问题是通过摄入鱼类,特别是在城市地区摄入潜在的有毒元素。因此,有必要对鱼类消费者的人体健康风险进行评估。本研究旨在确定在墨西哥杜兰戈州埃尔图纳尔河捕获的淡水鲤鱼(Cyprinus carpio)肝脏和肌肉中的砷、镉、铬、铜、汞、铅和锌浓度。鲤鱼是在旱季(7 条)和雨季(10 条)采集的。所有元素的最高浓度都出现在肝脏中,其中主要是砷和锌(分别为 4.83 和 6.51 µg/g w/w)。同时,肌肉中主要含有砷、铬和锌(分别为 1.00、1.12 和 1.09 微克/克(湿重))。砷、镉、铬、铅和锌的浓度在不同季节有显著差异(p < 0.05),表明在雨季,河流中的元素浓度降低,因此鱼类组织中的元素浓度也降低。可食用组织中的元素含量低于墨西哥和国际机构允许的水平。平均危险商数和总目标危险商数均低于 1,表明对人类健康的风险较小。根据这项研究,食用鱼类不会对人类健康造成风险;但是,有必要继续监测污染物,因为污染物的累积会随着时间的推移而增加。
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