Partial replacement of soybean meal by other protein sources on nutritional characteristics of beef cattle fed a whole corn grain diet

Reginaldo Martins de Sousa, J. Zervoudakis, Bruno Pietsch Cunha Mendonça, Flávio Geraldo Ferreira Castro, Dandara Andersen de Oliveira Campos, Gabriela Fernandes dos Santos Teodoro, Luany Cristine Barbosa Martini, Edjane Pereira da Silva, Mozart Alves Fonseca, N. F. De Paula
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Abstract

Diets composed of whole flint corn grain (WCG) without any roughage source are often used in South American countries. The primary source of protein in theses diets is soybean meal. We hypothesized that the combination of different protein sources improves ruminal fermentation and nutrient digestibility. This study was carried out to assess the impacts of replacing 50% of the soybean meal by other protein sources on voluntary dry matter intake (DMI), digestibility, efficiency of N utilization, efficiency of grain use, metabolic characteristics, and ingestive behavior of Nellore cattle fed WCG diets. Five rumen-cannulated Nellore Bulls (average BW = 651.6 ± 31.83 kg) were used in a 5 x 5 Latin square design, randomly assigned to five diets consisting of 85% of WCG and 15% of pellet supplement with combination of different protein sources: SM - pellet supplement with soybean meal only; CM - soybean meal and cottonseed meal; SFM - soybean meal and sunflower meal; DDG - soybean meal and DDG; DDGS - soybean meal and DDGS. The replacement of 50% of soybean meal by DDG increased (P<0.05) DMI and organic matter intake (OMI), both DMI and OMI were lower with CM. Digestibility, ruminal pH (mean = 5.7), efficiency of N utilization, and diurnal ingestive behavior were not affected (P>0.05) by protein sources. Protein sources also did not affect the grain-use efficiency (P>0.05), with an average value of 96.6% and only 3.4% of the corn grains recovered in the feces. The concentration of GGT enzyme was greatest (P<0.05) for CM and DDGS. The inclusion of DDG increased the DMI but did not improve the nutrients’ digestibility or N metabolism. The results suggest that 50% of the [1]soybean meal can be replaced by sunflower meal, DDG, and DDGS without affecting the nutritional and metabolic parameters of Nellore cattle fed whole flint corn grain diets, providing opportunities for reducing costs in feedlot systems.    
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用其他蛋白质来源部分替代豆粕对饲喂全玉米谷物日粮的肉牛营养特性的影响
南美国家通常使用不含任何粗饲料来源的全粒玉米(WCG)日粮。这些日粮中蛋白质的主要来源是豆粕。我们假设不同蛋白质来源的组合能改善瘤胃发酵和养分消化率。本研究旨在评估用其他蛋白质来源替代 50% 的豆粕对饲喂 WCG 日粮的内洛尔牛的自愿干物质摄入量(DMI)、消化率、氮利用效率、谷物利用效率、代谢特征和摄食行为的影响。采用 5 x 5 拉丁正方形设计,将五头瘤胃封存的内洛尔公牛(平均体重 = 651.6 ± 31.83 千克)随机分配到五种日粮中,其中包括 85% 的 WCG 日粮和 15% 的不同蛋白质来源组合的颗粒补充料:SM--仅含豆粕的颗粒补充料;CM--豆粕和棉籽粕;SFM--豆粕和葵花籽粕;DDG--豆粕和 DDG;DDGS--豆粕和 DDGS。用 DDG 替代 50%的豆粕会增加蛋白质来源(P0.05)。蛋白质来源也不影响谷物利用效率(P>0.05),平均值为 96.6%,粪便中仅回收了 3.4% 的玉米粒。GGT 酶的浓度在 CM 和 DDGS 中最高(P<0.05)。添加 DDG 增加了 DMI,但并未改善营养物质的消化率或氮代谢。研究结果表明,用葵花籽粕、DDG 和 DDGS 可以替代 50%的[1]豆粕,而不会影响饲喂全燧石玉米粒日粮的内洛尔牛的营养和代谢指标,为降低饲养场系统的成本提供了机会。
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