The magnitude of the plasma hepcidin response to oral iron supplements depends on the iron dosage

Maximilian Karczewski, S. Simic, Lanja Saleh, Albina Nowak, Morton G. Schubert, Diego Moretti, Dorine W. Swinkels, Felix Beuschlein, Paolo M. Suter, P. Krayenbuehl
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Abstract

BACKGROUND: Iron deficiency without anaemia is a common health problem, especially in young menstruating women. The efficacy of the usually recommended oral iron supplementation is limited due to increased plasma hepcidin concentration, which reduces iron absorption and leads to side effects such as intestinal irritation. This observation raises the question of how low-dose iron therapy may affect plasma hepcidin levels and whether oral iron intake dose-dependently affects plasma hepcidin production. METHODS: Fifteen non-anaemic women with iron deficiency (serum ferritin ≤30 ng/ml) received a single dose of 0, 6, 30, or 60 mg of elemental oral iron as ferrous sulfate on different days. Plasma hepcidin was measured before and seven hours after each dose. RESULTS: Subjects had an average age of 23 (standard deviation = 3.0) years and serum ferritin of 24 ng/ml (interquartile range = 16–27). The highest mean change in plasma hepcidin levels was measured after ingesting 60 mg of iron, increasing from 2.1 ng/ml (interquartile range = 1.6–2.9) to 4.1 ng/ml (interquartile range = 2.5–6.9; p < 0.001). Iron had a significant dose-dependent effect on the absolute change in plasma hepcidin (p = 0.008), where lower iron dose supplementation resulted in lower plasma hepcidin levels. Serum ferritin levels were significantly correlated with fasting plasma hepcidin levels (R2 = 0.504, p = 0.003) and the change in plasma hepcidin concentration after iron intake (R2 = 0.529, p = 0.002). CONCLUSION: We found a dose-dependent effect of iron supplementation on plasma hepcidin levels. Lower iron dosage results in a smaller increase in hepcidin and might thus lead to more efficient intestinal iron absorption and fewer side effects. The effectiveness and side effects of low-dose iron treatment in women with iron deficiency should be further investigated. This study was registered at the Swiss National Clinical Trials Portal (2021-00312) and ClinicalTrials.gov (NCT04735848).
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血浆血红素对口服铁补充剂的反应程度取决于铁的剂量
背景:缺铁而不贫血是一个常见的健康问题,尤其是在年轻的经期妇女中。通常推荐的口服铁补充剂的疗效有限,原因是血浆降血脂素浓度升高,降低了铁的吸收,导致肠道刺激等副作用。方法:15 位非贫血性缺铁(血清铁蛋白≤30 ng/ml)妇女在不同的日期分别接受了 0、6、30 或 60 毫克硫酸亚铁元素口服铁剂。结果:受试者平均年龄为 23 岁(标准差 = 3.0),血清铁蛋白为 24 纳克/毫升(四分位数间距 = 16-27)。摄入 60 毫克铁后,血浆血红素水平的平均变化最大,从 2.1 纳克/毫升(四分位数间距 = 1.6-2.9)增至 4.1 纳克/毫升(四分位数间距 = 2.5-6.9;p < 0.001)。铁元素对血浆血钙素的绝对变化有明显的剂量依赖性(p = 0.008),补充铁元素剂量越低,血浆血钙素水平越低。血清铁蛋白水平与空腹血浆肝磷脂水平(R2 = 0.504,p = 0.003)和铁摄入后血浆肝磷脂浓度的变化(R2 = 0.529,p = 0.002)有明显相关性。结论:我们发现铁补充剂对血浆血红素水平的影响呈剂量依赖性,铁剂量越低,血红素的升高幅度越小,因此肠道对铁的吸收效率越高,副作用越小。本研究已在瑞士国家临床试验门户网站(2021-00312)和ClinicalTrials.gov(NCT04735848)上注册。
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