Omega-3 long-chain polyunsaturated fatty acids and their bioactive lipids: A strategy to improve resistance to respiratory tract infectious diseases in the elderly?

Q3 Medicine Nutrition and Healthy Aging Pub Date : 2024-02-16 DOI:10.3233/nha-220184
Kéziah Korpak, M. Rossi, A. Van Meerhaeghe, K. Boudjeltia, M. Compagnie
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Abstract

Age-related changes in organ function, immune dysregulation, and the effects of senescence explain in large part the high prevalence of infections, including respiratory tract infections in older persons. Poor nutritional status in many older persons increases susceptibility to infection and worsens prognosis. Interestingly, there is an association between the amount of saturated fats in the diet and the rate of community-acquired pneumonia. Polyunsaturated fatty acids, particularly omega-3 long chain polyunsaturated fatty acids (ω-3 LC-PUFAs) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have well-known anti-inflammatory, immunomodulatory, and antimicrobial effects, which may, in theory, be largely induced by PUFAs-derived lipids such as specialized pro-resolving mediators (SPMs). In adults, preliminary results of studies show that ω-3 LC-PUFAs supplementation can lead to SPM generation. SPMs have a crucial role in the resolution of inflammation, a factor relevant to survival from infection independent of the pathogen’s virulence. Moreover, the immune system of older adults appears to be more sensitive to ω-3 PUFAs. This review explores the effects of ω-3 LC-PUFAs, and PUFA bioactive lipid-derived SPMs in respiratory tract infections and the possible relevance of these data to infectious disease outcomes in the older population. The hypothesis that PUFAs have beneficial effects via SPM generation will need to be confirmed by animal experiments and patient-derived data.
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奥米加-3 长链多不饱和脂肪酸及其生物活性脂质:提高老年人呼吸道传染病抵抗力的策略?
与年龄有关的器官功能变化、免疫调节失调以及衰老的影响在很大程度上解释了老年人感染(包括呼吸道感染)高发的原因。许多老年人的营养状况较差,这增加了感染的易感性,并使预后恶化。有趣的是,饮食中饱和脂肪的含量与社区获得性肺炎的发病率之间存在关联。多不饱和脂肪酸,尤其是ω-3长链多不饱和脂肪酸(ω-3 LC-PUFAs),包括二十碳五烯酸(EPA)和二十二碳六烯酸(DHA),具有众所周知的抗炎、免疫调节和抗菌作用,理论上,这些作用可能主要是由PUFAs衍生的脂质(如特异性促溶解介质(SPMs))诱导的。在成人中,初步研究结果表明,补充ω-3 LC-PUFAs可导致产生SPMs。SPMs 在炎症消退过程中起着至关重要的作用,这是一个与感染存活率相关的因素,与病原体的毒性无关。此外,老年人的免疫系统似乎对 ω-3 PUFAs 更为敏感。本综述探讨了 ω-3 LC-PUFAs 和 PUFA 生物活性脂质衍生 SPMs 对呼吸道感染的影响,以及这些数据与老年人群感染性疾病结果的可能相关性。PUFA 通过产生 SPM 而产生有益影响的假设需要通过动物实验和患者数据来证实。
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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