THE PSYCHOLOGY OF THE HUMAN BRAIN ALONG WITH THE EFFECTS OF GENETICALLY MODIFIED FOODS

Abstract

Genetically modified organisms (GMOs) have sparked widespread controversy, with public apprehensions surrounding their safety and effects. This paper delves into the psychology of the human brain concerning GMOs and their impact. It highlights that while scientific research overwhelmingly supports the safety of GMO foods, public perception remains wary, driven by psychological factors. Human psychology often leads to irrational fears, misinformation, and the politicization of science, contributing to public distrust of GMOs. Understanding these psychological aspects is crucial to addressing misconceptions and fostering informed discussions. This study underscores the significance of comprehending human psychology in the context of contemporary issues like GMOs, shedding light on the complexities that shape public opinion.