Impact of Information Sharing on Customer Satisfaction Level in the Fast-Moving Consumer Goods (FMCGs) Industry in Nigeria

Ezeoke Golda Nkeiruka, Emmanuel Olateju Oyatoye, Joseph Nnamdi, C. Okorie
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Abstract

Manufacturing firms in developing countries are fast catching up with the current trend of globalization and e-commerce, thus, strategically working towards the alignment of their supply networks to balance demand and capacity. This study aims to determine how fast-moving consumer goods (FMCG) firms can satisfy their customers and leverage their brands more effectively by optimizing the information shared along their supply chain network. This study approaches the issue of information sharing and customer satisfaction through theoretical considerations and addresses the issue quantitatively in an empirical study of the triadic relationship in the FMCG industry. The FMCG industry in Nigeria was chosen as the context for this study. To address the objective of this work, a quantitative investigation was designed. Data was generated using two sets of questionnaires administered to FMCGs, their suppliers, and customers. Responses from the survey were statistically analysed using the structural equation model. The study identifies four levels of information sharing as measurement constructs. By establishing the importance of information sharing in the relationship between the firm and its supply chain partners, this research accentuates that all the flows in the supply chain anchor on information sharing which acts as a support to the firm’s overall performance. In particular, our findings suggest the possibility of improving communication among supply chain partners and raising the satisfaction levels of customers by the flow of effective information along the triad relationship in existence. The paper offers several managerial implications that are relevant, especially for FMCGs in production and service delivery settings.
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尼日利亚快速消费品行业信息共享对客户满意度的影响
发展中国家的制造企业正在快速赶上当前的全球化和电子商务趋势,因此,它们正在战略性地调整其供应网络,以平衡需求和产能。本研究旨在确定快速消费品(FMCG)企业如何通过优化供应链网络的信息共享来满足客户需求,并更有效地利用其品牌。本研究从理论上探讨了信息共享和客户满意度问题,并通过对快速消费品行业三者关系的实证研究定量地解决了这一问题。本研究选择尼日利亚的快速消费品行业作为背景。为实现研究目标,设计了一项定量调查。通过向快速消费品公司、其供应商和客户发放两套调查问卷来获取数据。通过结构方程模型对调查结果进行了统计分析。研究确定了信息共享的四个层次作为测量结构。通过确定信息共享在企业与其供应链伙伴之间关系中的重要性,本研究强调供应链中的所有流程都以信息共享为基础,而信息共享则是企业整体绩效的支撑。特别是,我们的研究结果表明,通过有效的信息流,可以改善供应链合作伙伴之间的沟通,提高客户的满意度。本文提出了若干与管理相关的启示,尤其是对处于生产和服务交付环境中的快速消费品而言。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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