IoT Platform for Monitoring Systems Water pH in the Freshwater Fish Cultivation Process

Deni Kurnia, Slamet Riyadi, Deshinta Arrova Dewi, Adolf Asih Suprianto, Olivia Rahmadani
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Abstract

This study describes the implementation of the Internet of Things using the MQTT protocol and mosquitto as a broker combined with a 2x16 LCD for a pH monitoring system in a freshwater fish farming system at BPBIAT Purwakarta, West Java, Indonesia. To obtain accurate data, the calibration process is carried out in several stages, including using buffer 6.8 and distilled water. The calibration results on the 6.8 buffered liquid sample mean that the data obtained are appropriate, while the aquades obtained a value of 7.73, this is due to the storage factor of the distilled water so that it can change the pH value. The final result of the research shows that the data that appears online on the Node-Red dashboard is the same as that which appears locally on the 2x16 LCD. This means the MQTT protocol is working fine. The data displayed on the Node-Red UI is sent periodically every 30 minutes. The consideration is that, during the experiments, the pH value of the water did not change significantly beyond the range of 6.5-8.5. This data illustrates that the pH quality of the water for freshwater fish farming at BPBIAT is ideal for use. 
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用于监测淡水鱼养殖过程中系统水酸碱度的物联网平台
本研究介绍了在印度尼西亚西爪哇省普瓦卡塔市 BPBIAT 的淡水鱼养殖系统中,使用 MQTT 协议和 mosquitto 作为代理,结合 2x16 LCD,实施物联网 pH 监测系统的情况。为了获得准确的数据,校准过程分几个阶段进行,包括使用缓冲液 6.8 和蒸馏水。6.8 缓冲液样本的校准结果意味着获得的数据是适当的,而蒸馏水获得的值为 7.73,这是因为蒸馏水的储存因素会改变 pH 值。研究的最终结果表明,在线显示在 Node-Red 仪表板上的数据与本地显示在 2x16 LCD 上的数据相同。这说明 MQTT 协议运行正常。Node-Red UI 上显示的数据每 30 分钟定期发送一次。值得注意的是,在实验过程中,水的 pH 值在 6.5-8.5 范围内变化不大。这些数据表明,BPBIAT 淡水养殖用水的 pH 值非常适合使用。
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