Effect of Drought Stress at Growth and Development of Pea (Pisum sativum L.)

Sana Fatima, Romail Aslam, Kiran Shahzadi, Hafsa Awan, Muhammad Nadeem, Minahil Shabir, Yousuf Shafiq, Mahek Hamid
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Abstract

One of the most important environmental factors that can has the significant effects on growth and development of the plant is drought stress. Drought condition causes the plant to undergo several physiological and biochemical changes that may have an impact on how well it functions overall. Peas belongs to a family Leguminosae which is cultivated as an edible seed all over the world which have the high nutritional importance. They are an effective source of fiber, vitamins, minerals, and plant-based protein. Legumes are essential for crop rotation because they fix nitrogen in the soil, enhancing soil fertility and lowering the demand for artificial fertilizers. Around 9,000 years ago, this crop has been cultivated in the Near East and the Mediterranean region. By altering numerous physiological and biochemical processes, including photosynthesis, water uptake, and nutrient assimilation, drought stress can drastically lower the productivity of this crop due to the numerous alterations of physiological and biochemical process such as photosynthesis, water absorption ratio and nutrients uptakes. Lack of water can cause pea plants to grow slowly, have fewer leaves, and causes the crop production decline. Drought stress not only affects growth and photosynthesis but also has the potential to affect the reproductive development of plants. Not only can drought stress cause fewer flowers to be formed, but it can also cause the size and weight of the seeds to diminish. Additionally, it might lead to a decline in pea quality and production. Pea plants have a number of defense mechanisms to deal with drought stress, such as altered root systems, osmotic adjustment, the synthesis of antioxidants, and stomatal modulation. The activation of genes that control the synthesis of osmo-protectants, including proline and sugars, as well as the expression of stress-responsive proteins, like LEA proteins and chaperones, is part of the molecular defense system against drought. by understanding the effect of drought stress and its mechanism activated under the stress condition to tolerate this stress.
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干旱胁迫对豌豆(Pisum sativum L.)生长和发育的影响
对植物生长和发育有重大影响的最重要环境因素之一是干旱胁迫。干旱条件会导致植物发生多种生理和生化变化,这些变化可能会影响植物的整体功能。豌豆属于豆科植物,在世界各地作为食用种子栽培,具有很高的营养价值。它们是纤维、维生素、矿物质和植物性蛋白质的有效来源。豆科植物对轮作至关重要,因为它们能固定土壤中的氮,提高土壤肥力,减少对人工肥料的需求。大约 9000 年前,近东和地中海地区就开始种植这种作物。干旱胁迫会改变许多生理生化过程,包括光合作用、水分吸收和养分同化,由于光合作用、吸水率和养分吸收等生理生化过程发生了许多变化,这种作物的产量会急剧下降。缺水会导致豌豆植株生长缓慢、叶片减少,并造成作物产量下降。干旱胁迫不仅会影响生长和光合作用,还有可能影响植物的生殖发育。干旱胁迫不仅会导致开花减少,还会导致种子的大小和重量减轻。此外,它还可能导致豌豆质量和产量下降。豌豆植物有许多应对干旱胁迫的防御机制,如改变根系、渗透调节、合成抗氧化剂和气孔调节。通过了解干旱胁迫的影响及其在胁迫条件下激活的机制来承受这种胁迫,是抗旱分子防御系统的一部分。
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