Exploring the therapeutic potential of functional foods for diabetes: A bibliometric analysis and scientific mapping

Narra J Pub Date : 2024-01-27 DOI:10.52225/narra.v4i1.382
N. Wiyono, R. D. Yudhani, Brian Wasita, Suyatmi Suyatmi, Lusi O. Wardhani, R. Pesik, K. Yarsa, R. F. Rahayu
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Abstract

The incidence of diabetes is increasingly becoming a global health burden. Meanwhile, in recent years, functional foods have been intensively investigated for diabetes management. These foods provide health benefits due to their bioactive compounds that enhance the metabolism and lower the risk of chronic diseases, such as diabetes. The aim of this study was to explore the keywords, countries/territories, publication numbers, institutions, authors, and journals associated with functional foods for the management of diabetes using a comprehensive bibliometric analysis method. Scopus database was used to compile the information, followed by VOSviewer for comprehensive bibliometric data analysis. A total of 1,226 Scopus articles that met the inclusion criteria were analyzed. The results showed that the greatest expansion in research occurred in 2012, and China was identified as the most productive nation in this field. In addition, Food and Function was found as the most recognized journal in this area, and Singh, R.B. as well as Zengin, G. made the greatest contribution. The bibliometric data also illustrated several mechanisms of functional foods for diabetes management, including antioxidant activity, effect on the gastrointestinal microbiomes, and inhibitor α-amylase. These results underscore the immense potential of functional foods in the diabetes management and provide guidance for future research on this subject.
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探索功能性食品对糖尿病的治疗潜力:文献计量分析和科学绘图
糖尿病的发病率正日益成为全球健康的负担。与此同时,近年来,人们对功能性食品在糖尿病管理方面的作用进行了深入研究。这些食品中的生物活性化合物能促进新陈代谢,降低患糖尿病等慢性疾病的风险,从而为健康带来益处。本研究的目的是采用文献计量学综合分析方法,探讨与用于糖尿病管理的功能性食品相关的关键词、国家/地区、出版号、机构、作者和期刊。我们使用 Scopus 数据库汇编信息,然后使用 VOSviewer 进行综合文献计量数据分析。共分析了 1,226 篇符合纳入标准的 Scopus 文章。结果表明,2012 年的研究规模最大,中国被认为是该领域最有成果的国家。此外,《食品与功能》被认为是该领域最受认可的期刊,辛格(Singh, R.B.)和曾金(Zengin, G.)做出了最大贡献。文献计量学数据还说明了功能食品治疗糖尿病的几种机制,包括抗氧化活性、对胃肠道微生物群的影响以及抑制α-淀粉酶。这些结果凸显了功能食品在糖尿病管理方面的巨大潜力,并为今后这方面的研究提供了指导。
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