Studies on the genotypic co-efficient of variation and phenotypic co-efficient of variation in chickpea (Cicer arientinum L.) germplasm for yield-attributing characters

B. G. Kamble, S. Sarode, M. B. Akhare, M. D. Patil, U. G. Gadkar
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Abstract

The magnitude of the genotypic co-efficient of variation (GCV) and phenotypic co-efficientof variation (PCV) in chickpea germplasm was observed high for characters like seed yield per plant followed by number of pods per plant, 100 seed weight, plant height, number of secondary branches per plant and number of primary branches per plant. The characteristics viz., seed yield per plant showed high GCV and PCV, moderate heritability and high genetic advance as a per cent of the mean. The characters viz. number of pods per plant, 100 seed weight, harvest index, number of secondary branches per plant and plant height recorded a highly positive significant correlation with seed yield at both genotypic and phenotypic levels. This indicates the simultaneous improvement of these characters through the selection of chickpeas.
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鹰嘴豆(Cicer arientinum L.)种质产量特征的基因型变异系数和表型变异系数研究
鹰嘴豆种质的基因型变异系数(GCV)和表型变异系数(PCV)均较高,如单株种子产量,其次是单株荚果数、百粒种子重量、株高、单株二次分枝数和单株一次分枝数。单株种子产量等特征显示出较高的 GCV 和 PCV、中等的遗传率和较高的遗传进展(占平均值的百分比)。单株荚果数、百粒种子重量、收获指数、单株二次分枝数和株高等特征与种子产量在基因型和表型水平上均呈高度正相关。这表明通过鹰嘴豆的选育可以同时提高这些特征。
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