Illustration of activation energy and exponential heat source on the conducting viscous fluid through an expanding surface

S. Panda, G. Pradhan, D. Nayak, P. K. Pattnaik, S. Mishra
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Abstract

In the current scenario, this investigation deal with the illustration of the advanced heat source properties influenced by exponential distribution for the inclusion of activation energy in the flow of viscous conducting fluid over an expanding surface. The flow through porous matrix is also characterized by the heat dissipation formulated due to viscous, Joule, and Darcy effects. Due to the consideration of the transverse magnetic field, and porous matrix, the effect of Joule and Darcy dissipations cannot be neglected. However, the novelty arises for the investigation that characterizes its key role to optimize the transport properties in numerous industrial application that be governed by the external heat source, which is beneficial for the better shape of the product and size of the manufacturing products. The dimensionless form of the proposed model associated with various flow properties is solved numerically employing shooting based “ Runge-Kutta fourth-order.” The illustration of the features of the various components associated in the present profiles is deployed graphically and the numerical computation of shear rate vis-a-vis other rate coefficients are presented in the tabular form. Finally, the important outcomes of the study deployed as; the velocity profile augments with the increasing thermal buoyancy as well as the ratio of the volumetric coefficient and the enhanced Lewis number combined with the reaction coefficient augments the solutal rate.
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粘性流体通过膨胀表面时的活化能和指数热源图解
在当前情况下,本研究将说明受指数分布影响的先进热源特性,以便将活化能纳入粘性导电流体在膨胀表面上的流动中。流经多孔基质时,由于粘滞效应、焦耳效应和达西效应而形成的散热也是其特征。由于考虑到横向磁场和多孔基质,焦耳效应和达西效应的耗散不容忽视。然而,研究的新颖之处在于,在众多受外部热源控制的工业应用中,该模型在优化传输特性方面发挥了关键作用,有利于改善产品形状和制造产品的尺寸。采用基于 "Runge-Kutta 四阶 "的射击法对与各种流动特性相关的拟议模型的无量纲形式进行了数值求解。图解说明了与本曲线相关的各种成分的特征,并以表格形式展示了剪切率与其他速率系数的数值计算结果。最后,研究的重要成果包括:速度剖面随着热浮力的增加而增大,体积系数和增强的路易斯数与反应系数之比增加了溶解速率。
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