THE CORRELATION BETWEEN THE INTENSITY OF INSTAGRAM USAGE AND ORTHOREXIA NERVOSA IN UNIVERSITAS GADJAH MADA STUDENTS

Tsania Fitri Kumala, Y. Hartriyanti, A. Ermamilia
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Abstract

Background: Orthorexia nervosa (ON) is an eating disorder characterized by an obsession with eating healthy foods, which has physical, psychological, and social impacts. The use of social media platform such as Instagram is suspected to be one of the risk factors of ON, as health information on Instagram can reach thousands of people despite the fact that its source is frequently unreliable. Objective: To determine the correlation between the intensity of Instagram usage and ON among Universitas Gadjah Mada (UGM) students, as well as the correlation between confounding variables (gender, monthly income, age, faculty cluster, and nutritional knowledge) and ON. Methods: The research design used is an observational study with cross-sectional design that involved 529 students. Samples were taken by stratified random sampling, and data was collected online. Chi square test with ꭤ = 0.05 was used in this study. Results: The results showed that as many as 55% of students were diagnosed with ON and most of the students had moderate intensity of using Instagram. There is a correlation between the intensity of using social media Instagram and ON in UGM students (p value = 0.037<0.05) and there is no correlation of confounding variables (gender, monthly income, age, faculty cluster, and nutritional knowledge) with ON. Conclusion: There is a positive correlation between the intensity of Instagram use and ON in UGM students, and no confounding variables were found in this study. Keywords: Orthorexia Nervosa, Instagram, Social Media, Eating Disorders
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加札马达大学学生使用 Instagram 的强度与神经性厌食症之间的相关性
背景:神经性厌食症(ON)是一种饮食失调症,其特征是痴迷于吃健康的食物,这会对身体、心理和社会产生影响。使用社交媒体平台(如 Instagram)被怀疑是神经性厌食症的风险因素之一,因为 Instagram 上的健康信息尽管来源往往不可靠,但却能触及成千上万的人。研究目的确定加札马达大学(UGM)学生使用 Instagram 的强度与 ON 之间的相关性,以及混杂变量(性别、月收入、年龄、院系分组和营养知识)与 ON 之间的相关性。研究方法研究设计为横断面观察研究,涉及 529 名学生。样本采用分层随机抽样法,数据通过网络收集。研究采用ꭤ = 0.05 的卡方检验。结果显示结果显示,多达 55% 的学生被诊断出患有 ON,大多数学生使用 Instagram 的强度适中。UGM 学生使用社交媒体 Instagram 的强度与 ON 存在相关性(p 值 = 0.037<0.05),而混杂变量(性别、月收入、年龄、院系群和营养知识)与 ON 没有相关性。结论Instagram的使用强度与大学本科生的营养不良之间存在正相关,本研究未发现混杂变量。关键词厌食症 Instagram 社交媒体 饮食失调
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审稿时长
12 weeks
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