{"title":"Study on the anti-diabetic properties of functional foods: A review","authors":"Saloni Haldua","doi":"10.22271/tpi.2024.v13.i3d.25560","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22936,"journal":{"name":"The Pharma Innovation","volume":"13 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Pharma Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22271/tpi.2024.v13.i3d.25560","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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