G. E. Corrette, H. Jeneske, S. R. Hene, L. A. Rimmer, L. Koulicoff, M. Zumbaugh, T. O’Quinn, Scott J. Eilert, B. Flanders, Michael D. Chao
{"title":"A Novel Approach of Using Electrostatic Field to Reduce Thawing Time and Improve Frozen Beef Quality","authors":"G. E. Corrette, H. Jeneske, S. R. Hene, L. A. Rimmer, L. Koulicoff, M. Zumbaugh, T. O’Quinn, Scott J. Eilert, B. Flanders, Michael D. Chao","doi":"10.4148/2378-5977.8563","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17773,"journal":{"name":"Kansas Agricultural Experiment Station Research Reports","volume":"19 1-2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kansas Agricultural Experiment Station Research Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/2378-5977.8563","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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