Early warning technologies for mycotoxins in grains and oilseeds: A review

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-04-11 DOI:10.1016/j.tifs.2024.104479

Jiayun Fu , Xiaofeng Yue , Qi Zhang , Peiwu Li

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Abstract

Background

Grains and oilseeds are essential basic foods in human life. However, some of these products are susceptible to contamination by mycotoxins, posing significant threats to economic development and human health. Early warning technologies can help detect potential toxin contamination in agricultural products, enabling timely prevention and control measures to ensure their safety.

Scope and approach

This article provides a comprehensive review of early warning monitoring technologies for mycotoxins at various stages of fungal contamination. It includes monitoring the fungal bioburden (physicochemical approaches), fungal life activities, biomarkers related to mold toxicity production, toxin content, and risk warning systems. The working principles and applications of these technologies are summarized, and factors affecting their effectiveness and limitations are discussed.

Key findings and conclusions

This review thoroughly categorizes early warning technologies for mycotoxin contamination risk in grains and oilseeds, along with their corresponding detection indicators. The effectiveness of various detection methods in identifying toxin contamination risks early is evaluated, and the challenges and future research directions for each method are analyzed. To improve the timeliness of practical application of warning technologies, the development trend of early warning should focus on detecting risk indicators before toxin production.

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谷物和油籽中霉菌毒素的预警技术：综述

背景谷物和油籽是人类生活中不可或缺的基本食物。然而，其中一些产品容易受到霉菌毒素的污染，对经济发展和人类健康构成重大威胁。预警技术有助于检测农产品中潜在的毒素污染，从而及时采取预防和控制措施，确保农产品安全。它包括监测真菌生物负载（物理化学方法）、真菌生命活动、与霉菌毒性产生有关的生物标志物、毒素含量和风险预警系统。本综述对谷物和油籽霉菌毒素污染风险预警技术及其相应的检测指标进行了全面分类。评估了各种检测方法在早期识别毒素污染风险方面的有效性，分析了每种方法面临的挑战和未来的研究方向。为了提高预警技术实际应用的时效性，预警的发展趋势应侧重于在毒素产生之前检测风险指标。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.