{"title":"Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention","authors":"Junaid Abid, Saleha Ahmed, Ting Xia, Min Wang","doi":"10.1080/87559129.2024.2335897","DOIUrl":null,"url":null,"abstract":"Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but also has an array...","PeriodicalId":12369,"journal":{"name":"Food Reviews International","volume":null,"pages":null},"PeriodicalIF":5.3000,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Reviews International","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/87559129.2024.2335897","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
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Abstract
Rice (Oryza sativa L.) is the extensively consumed primary food with a main source of energy, vitamins, minerals, fiber, and biomolecules. It is not only a dietary cornerstone but also has an array...
期刊介绍：
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
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