Kailyn Buchynski , Sameeha Jhetam , Billy M. Hargis , Karen Schwean-Lardner
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引用次数: 0
Abstract
Commercial turkeys are traditionally reared in floor barns, however, like most poultry species, turkeys display a natural desire to perch when given the opportunity. Perch use has typically been evaluated in laying hens, however due to size, weight, and postural differences, turkeys may have different preferences in perch design. The objectives were to examine perching preferences of turkey hens reared to 11 wk, as well as to examine the impact of perch use on hen health and performance. Nicholas Select (n = 620) 11-d old turkey hens were randomly allocated to 20 pens (4 pen replicates/treatment) and assigned 1 of 5 perch design treatments (no perch [NP], 5 cm round dowel [5Rnd], 5 × 5 cm [5Sq], 10 × 5 cm [10Rec], or 15 × 5 cm [15Rec]). Data were analyzed via ANOVA as a complete randomized design, with significance declared when P ≤ 0.05. Perch design did not affect hen performance or keel bone deviations and no fractures were found. Perching treatment had no effect on gait or footpad score at wk 7. At wk 11 gait scores were poorer in NP hens compared with 5Rnd (P = 0.04) and footpad scores were poorer in NP hens compared with 15Rec (P = 0.02). There were more turkey hens on the perch, as perch width increased at both 9 and 11 wk of age, demonstrating a preference for wider and flat perches. The results of this study demonstrate that turkeys will utilize perches when given the opportunity, with no detrimental effects seen on performance or bird health.
期刊介绍:
The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.