Multi-objective optimization of expansion-contraction micromixer using response surface methodology: A comprehensive study

IF 5 2区 工程技术 Q1 ENGINEERING, MECHANICAL International Journal of Heat and Mass Transfer Pub Date : 2024-04-22 DOI:10.1016/j.ijheatmasstransfer.2024.125570
Kaveh Yazdani, Somayeh Fardindoost, Adriaan L. Frencken, Mina Hoorfar
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Abstract

This study provides a comprehensive analysis of the optimization of micromixers, highlighting their critical role in improving the effectiveness of chemical reactions and fluid mixing processes at a small scale. Employing OpenFOAM, we optimized the geometry of a micromixer comprised of multiple expansion-contraction segments across a Reynolds number range from 0.1 to 100. We established three design variables, P1, P2, and P3, to modify the geometry of each contraction-expansion segment to maximize the overall performance of the micromixer. Our experimental design utilized the optimal space-filling method, followed by the application of the genetic aggregation method to the generated sample to yield response surfaces. Two distinct optimization strategies were implemented following the verification of the response surfaces’ accuracy. The first focused on maximizing the mixing index, while the second aimed to increase the mixing index and reduce the pressure difference simultaneously. A subsequent sensitivity analysis revealed significant relationships between the design variables and objective parameters. Key findings include achieving maximum MI increases of 26.26 % and 23.06 % at Re values of 10 and 100, respectively, and the role of recirculation zones and chaotic convection in enhancing mixing, especially at Re = 100. Furthermore, a comparative analysis with other micromixer optimization studies demonstrated the superiority of the present study, particularly in reducing pressure difference, thereby enhancing overall mixer performance.

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利用响应面方法对膨胀收缩微搅拌器进行多目标优化:综合研究
本研究对微搅拌器的优化进行了全面分析,强调了微搅拌器在提高小规模化学反应和流体混合过程的效率方面所起的关键作用。利用 OpenFOAM,我们优化了由多个伸缩段组成的微搅拌器的几何形状,雷诺数范围从 0.1 到 100。我们建立了三个设计变量 P1、P2 和 P3,以修改每个收缩-膨胀段的几何形状,从而最大限度地提高微搅拌器的整体性能。我们的实验设计采用了最优空间填充法,然后对生成的样本应用遗传聚合法生成响应面。在验证响应曲面的准确性后,我们实施了两种不同的优化策略。第一种策略侧重于最大限度地提高混合指数,第二种策略则旨在同时提高混合指数和降低压力差。随后进行的敏感性分析表明,设计变量与目标参数之间存在重要关系。主要研究结果包括:在 Re 值为 10 和 100 时,混合指数的最大增幅分别为 26.26% 和 23.06%,以及再循环区和混沌对流在增强混合方面的作用,尤其是在 Re = 100 时。此外,与其他微搅拌器优化研究的比较分析表明了本研究的优越性,特别是在减少压差方面,从而提高了搅拌器的整体性能。
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来源期刊
CiteScore
10.30
自引率
13.50%
发文量
1319
审稿时长
41 days
期刊介绍: International Journal of Heat and Mass Transfer is the vehicle for the exchange of basic ideas in heat and mass transfer between research workers and engineers throughout the world. It focuses on both analytical and experimental research, with an emphasis on contributions which increase the basic understanding of transfer processes and their application to engineering problems. Topics include: -New methods of measuring and/or correlating transport-property data -Energy engineering -Environmental applications of heat and/or mass transfer
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