Yaxin Li, Baoguo Chen, Shuhong Ye, Qi Wu, Lin Zhu, Yan Ding
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引用次数: 0
Abstract
Sprouts of black beans (Phaseolus vulgaris L.), soybeans (Glycine max L.) and mung beans (Vigna radiata L.) are widely consumed foods containing abundant nutrients with biological activities. They ...
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