Pub Date : 2024-09-18DOI: 10.1080/19440049.2024.2401976
Mohammad Shakil Ahmad,Yousef Abud Alanazi,Yousef Alrohaimi,Riyaz Ahamed Shaik,Sami Alrashidi,Yazeed A Al-Ghasham,Yasir S Alkhalifah,Ritu Kumar Ahmad
Human breast milk is the optimal source of nutrition for newborns, but the potential transfer of contaminants like mycotoxins, particularly ochratoxin A (OTA), from maternal blood to milk remains a concern. This systematic review aims to provide a comprehensive analysis of global OTA levels in human breast milk and assess the associated health risks. We conducted a thorough search of scientific databases, including Web of Science, ScienceDirect, Scopus, Google Scholar and PubMed, using keywords related to OTA in human breast milk. A total of 39 studies met the inclusion criteria for this review. OTA levels compared to limits, estimated infant intake at various ages and health risks assessed using Margin of Exposures (MOEs) and Hazard quotient (HQ). Our findings reveal the widespread presence of OTA in breast milk across different regions, with notably higher levels detected in Africa compared to Asia, South America and Europe. The higher concentrations observed in warmer, humid climates suggest that environmental factors significantly influence OTA contamination. Mature breast milk samples generally exhibited greater OTA exposure. The neoplastic and non-neoplastic effects demonstrate generally low risks globally. The regional differences in OTA levels and associated health risk assessments underscore the need for continued research into the health impacts of OTA exposure in infants. This includes further investigation into multiple sources of exposure, such as infant formula, within the broader context of the exposome framework.
母乳是新生儿的最佳营养来源，但霉菌毒素，尤其是赭曲霉毒素 A（OTA）等污染物从母体血液转移到母乳的可能性仍然令人担忧。本系统综述旨在全面分析全球母乳中的 OTA 含量，并评估相关的健康风险。我们使用与母乳中 OTA 相关的关键词对科学数据库（包括 Web of Science、ScienceDirect、Scopus、Google Scholar 和 PubMed）进行了全面检索。共有 39 项研究符合本综述的纳入标准。这些研究包括：OTA 含量与限值的比较、不同年龄段婴儿的估计摄入量以及使用暴露限值（MOE）和危险商数（HQ）评估的健康风险。我们的研究结果表明，OTA 广泛存在于不同地区的母乳中，与亚洲、南美洲和欧洲相比，非洲的 OTA 含量明显更高。在气候温暖潮湿的地区检测到的浓度较高，这表明环境因素对 OTA 污染有重大影响。成熟母乳样本的 OTA 暴露量普遍较高。肿瘤性和非肿瘤性影响表明，全球风险普遍较低。OTA 含量和相关健康风险评估的地区差异突出表明，有必要继续研究婴儿接触 OTA 对健康的影响。这包括在暴露体框架的大背景下，进一步调查多种暴露来源，如婴儿配方奶粉。
{"title":"Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk-human health risk assessment.","authors":"Mohammad Shakil Ahmad,Yousef Abud Alanazi,Yousef Alrohaimi,Riyaz Ahamed Shaik,Sami Alrashidi,Yazeed A Al-Ghasham,Yasir S Alkhalifah,Ritu Kumar Ahmad","doi":"10.1080/19440049.2024.2401976","DOIUrl":"https://doi.org/10.1080/19440049.2024.2401976","url":null,"abstract":"Human breast milk is the optimal source of nutrition for newborns, but the potential transfer of contaminants like mycotoxins, particularly ochratoxin A (OTA), from maternal blood to milk remains a concern. This systematic review aims to provide a comprehensive analysis of global OTA levels in human breast milk and assess the associated health risks. We conducted a thorough search of scientific databases, including Web of Science, ScienceDirect, Scopus, Google Scholar and PubMed, using keywords related to OTA in human breast milk. A total of 39 studies met the inclusion criteria for this review. OTA levels compared to limits, estimated infant intake at various ages and health risks assessed using Margin of Exposures (MOEs) and Hazard quotient (HQ). Our findings reveal the widespread presence of OTA in breast milk across different regions, with notably higher levels detected in Africa compared to Asia, South America and Europe. The higher concentrations observed in warmer, humid climates suggest that environmental factors significantly influence OTA contamination. Mature breast milk samples generally exhibited greater OTA exposure. The neoplastic and non-neoplastic effects demonstrate generally low risks globally. The regional differences in OTA levels and associated health risk assessments underscore the need for continued research into the health impacts of OTA exposure in infants. This includes further investigation into multiple sources of exposure, such as infant formula, within the broader context of the exposome framework.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"210 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142269276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Canthaxanthin and β-apo-8'-carotenoid ethyl ester are widely used as feed additives in poultry feed for enhancing the color of poultry products. The excessive intake of the two colorants can cause health damage. According to the European Food Safety Authority (EFSA), the acceptable daily intake (ADI) of canthaxanthin and β-apo-8'-carotenoid ethyl ester are 0.03 mg/kg·bw and 0.015 mg/kg·bw, respectively. Ultra-high-performance liquid chromatography-diode array detector (UPLC-DAD) was used to determine two colorants in chicken eggs and meat. A PRiME HLB solid-phase extraction cartridge was used to extract and clean-up the sample. BEH C18 column was used as the separation column, with water containing 0.1% formic acid and acetonitrile as the mobile phase. The limit of detection (LOD) was 0.05 mg/kg, and the limit of quantification (LOQ) was 0.1 mg/kg. The recoveries were between 90% and 104%. The daily intake of two colorants in chicken eggs and meat was evaluated based on the detection data, food consumption data and weight data of the population. The mean estimated daily intake (EDI) values of canthaxanthin through chicken eggs and meat were 1.09 µg/(kg·bw·d) and 0.013 µg/(kg·bw·d), respectively. The mean EDI value of β-apo-8'-carotenoid ethyl ester through eggs was 0.44 µg/(kg·bw·d). The results showed that eggs were the main contributor to the daily intake of two colorants. The mean hazard quotients (HQ) values of two colorants through chicken eggs and meat was within a safe range.
{"title":"Determination and evaluation of canthaxanthin and β-apo-8'-carotenoid ethyl ester in chicken eggs and meat in Tianjin.","authors":"Xinghua Li,Siyu Yang,Weiyi Jin,Yeqing Jia,Kang An,Jianping Li,Yi Zhang","doi":"10.1080/19440049.2024.2401973","DOIUrl":"https://doi.org/10.1080/19440049.2024.2401973","url":null,"abstract":"Canthaxanthin and β-apo-8'-carotenoid ethyl ester are widely used as feed additives in poultry feed for enhancing the color of poultry products. The excessive intake of the two colorants can cause health damage. According to the European Food Safety Authority (EFSA), the acceptable daily intake (ADI) of canthaxanthin and β-apo-8'-carotenoid ethyl ester are 0.03 mg/kg·bw and 0.015 mg/kg·bw, respectively. Ultra-high-performance liquid chromatography-diode array detector (UPLC-DAD) was used to determine two colorants in chicken eggs and meat. A PRiME HLB solid-phase extraction cartridge was used to extract and clean-up the sample. BEH C18 column was used as the separation column, with water containing 0.1% formic acid and acetonitrile as the mobile phase. The limit of detection (LOD) was 0.05 mg/kg, and the limit of quantification (LOQ) was 0.1 mg/kg. The recoveries were between 90% and 104%. The daily intake of two colorants in chicken eggs and meat was evaluated based on the detection data, food consumption data and weight data of the population. The mean estimated daily intake (EDI) values of canthaxanthin through chicken eggs and meat were 1.09 µg/(kg·bw·d) and 0.013 µg/(kg·bw·d), respectively. The mean EDI value of β-apo-8'-carotenoid ethyl ester through eggs was 0.44 µg/(kg·bw·d). The results showed that eggs were the main contributor to the daily intake of two colorants. The mean hazard quotients (HQ) values of two colorants through chicken eggs and meat was within a safe range.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"27 1","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142263708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Coffee is one of the most commonly consumed beverages worldwide, so assessing its quality for potential health risks is essential. Therefore, this review aimed to determine the levels of ochratoxin A (OTA) in coffee worldwide and then estimate its human intake and health risks. The systematic search took place from June 1997 to April 2024 and 40 of 254 articles were selected based on the selection criteria. The results showed significant differences in average levels of OTA between countries, continents and coffee types (p < 0.001). Of 3256 samples, OTA was detected in 1778, accounting for 54.6% of the total, with the percentage of positive results varying between 7.5% and 100%. Only two studies reported OTA average levels in roasted coffee exceeding the maximum limit (ML) set by the European Commission (ML-EC = 5 μg/kg). The average OTA in soluble coffee was lower than ML-EC (10 μg/kg) in all studies, and in instant coffee, the level of OTA was higher than ML-EC (10 μg/kg) only in one study. The estimated daily intake (EDI) of OTA in all coffee types was lower than the provisional tolerable daily intake (PTDI) values set by joint FAO/WHO Expert Committee on Food Additives (JECFA) (14 ng/kg bw/day) and proposed by the European Food Safety Authority (EFSA) (17 ng/kg bw/day). Non-carcinogenic risk assessment through coffee consumption indicated that the hazard quotient (HQ) was below the acceptable level, HQ = 1. The Margin of Exposure (MoE) for neoplastic effects was acceptable and unacceptable for non-neoplastic effects (NNE) in 4.5% (one of 22 cases) of the roasted and soluble coffees, but acceptable for all instant coffees. In conclusion, the study shows that the OTA content of coffee is not toxic to consumers worldwide. However, preventative measures should be taken, including inhibiting fungal growth and reducing OTA-producing fungal growth.
咖啡是全球最常饮用的饮品之一，因此，评估其质量对健康的潜在风险至关重要。因此，本综述旨在确定世界各地咖啡中的赭曲霉毒素 A (OTA) 含量，然后估算其人体摄入量和健康风险。系统性检索从 1997 年 6 月开始，至 2024 年 4 月结束，根据筛选标准从 254 篇文章中选出了 40 篇。结果显示，不同国家、大洲和咖啡种类之间的 OTA 平均含量存在明显差异（p < 0.001）。在 3256 个样本中，有 1778 个样本检测出了 OTA，占总数的 54.6%，阳性结果的百分比在 7.5% 到 100% 之间。只有两项研究报告称烘焙咖啡中的 OTA 平均含量超过了欧盟委员会规定的最大限量（ML）（ML-EC = 5 μg/kg）。在所有研究中，可溶咖啡中的 OTA 平均含量均低于 ML-EC（10 微克/千克），只有一项研究显示速溶咖啡中的 OTA 含量高于 ML-EC（10 微克/千克）。所有类型咖啡的 OTA 估计每日摄入量均低于粮农组织/世卫组织联合食品添加剂专家委员会（JECFA）设定的暂定每日可容忍摄入量（PTDI）值（按每公斤体重计算，每日 14 纳克）和欧洲食品安全局（EFSA）建议的暂定每日可容忍摄入量（按每公斤体重计算，每日 17 纳克）。通过饮用咖啡进行的非致癌风险评估表明，危害商数（HQ）低于可接受水平（HQ = 1）。4.5%的烘焙咖啡和可溶咖啡（22 例中的 1 例）对肿瘤影响的暴露限值（MoE）是可接受的，对非肿瘤影响（NNE）的暴露限值是不可接受的，但所有速溶咖啡的暴露限值都是可接受的。总之，这项研究表明，咖啡中的 OTA 含量对全世界的消费者都没有毒性。不过，应采取预防措施，包括抑制真菌生长和减少产生 OTA 的真菌生长。
{"title":"A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment.","authors":"Tooraj Massahi,Amir Kiani,Masoud Moradi,Hamed Soleimani,Abdullah Khalid Omer,Mohammad Hossein Habibollahi,Borhan Mansouri,Kiomars Sharafi","doi":"10.1080/19440049.2024.2400697","DOIUrl":"https://doi.org/10.1080/19440049.2024.2400697","url":null,"abstract":"Coffee is one of the most commonly consumed beverages worldwide, so assessing its quality for potential health risks is essential. Therefore, this review aimed to determine the levels of ochratoxin A (OTA) in coffee worldwide and then estimate its human intake and health risks. The systematic search took place from June 1997 to April 2024 and 40 of 254 articles were selected based on the selection criteria. The results showed significant differences in average levels of OTA between countries, continents and coffee types (p < 0.001). Of 3256 samples, OTA was detected in 1778, accounting for 54.6% of the total, with the percentage of positive results varying between 7.5% and 100%. Only two studies reported OTA average levels in roasted coffee exceeding the maximum limit (ML) set by the European Commission (ML-EC = 5 μg/kg). The average OTA in soluble coffee was lower than ML-EC (10 μg/kg) in all studies, and in instant coffee, the level of OTA was higher than ML-EC (10 μg/kg) only in one study. The estimated daily intake (EDI) of OTA in all coffee types was lower than the provisional tolerable daily intake (PTDI) values set by joint FAO/WHO Expert Committee on Food Additives (JECFA) (14 ng/kg bw/day) and proposed by the European Food Safety Authority (EFSA) (17 ng/kg bw/day). Non-carcinogenic risk assessment through coffee consumption indicated that the hazard quotient (HQ) was below the acceptable level, HQ = 1. The Margin of Exposure (MoE) for neoplastic effects was acceptable and unacceptable for non-neoplastic effects (NNE) in 4.5% (one of 22 cases) of the roasted and soluble coffees, but acceptable for all instant coffees. In conclusion, the study shows that the OTA content of coffee is not toxic to consumers worldwide. However, preventative measures should be taken, including inhibiting fungal growth and reducing OTA-producing fungal growth.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"30 1","pages":"1-17"},"PeriodicalIF":0.0,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142197581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-09-10DOI: 10.1080/19440049.2024.2400238
Li Hang,Huamei Yang,Wenliang Ji
Azodicarbonamide (ADA) is approved as a food additive in flour products due to its oxidising and bleaching properties. However, it is prohibited in Australia and Europe on account of its toxicity and the risk of causing asthma in humans. A method was developed to determine ADA in actual flour samples. This work presents an optimised methodology based on derivatisation and clean-up procedures followed by ultra-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry (UPLC-ESI-MS/MS). The analytical method was successfully validated. An excellent result was obtained for the linearity of matrix-matched calibration curves (R2 > 0.99) in the concentration range of 0.10-80 mg/kg. The recovery rate varied from 81.7% to 102.3%. The relative standard deviations (RSDs) of repeatability (n = 6) were 1.3-4.1%, and inter-day RSDs (n = 6) were 2.2-4.8%. The limit of detection and the limit of quantification were 0.014 and 0.042 mg/kg, which were significantly lower than the requirement of 45 mg/kg stipulated in the Chinese National Food Safety Standard (GB 2760-2014). The detection rate of ADA in 26 flour samples was 23.1%, with the concentration ranging from 0.023 to 23.2 mg/kg.
{"title":"Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisation.","authors":"Li Hang,Huamei Yang,Wenliang Ji","doi":"10.1080/19440049.2024.2400238","DOIUrl":"https://doi.org/10.1080/19440049.2024.2400238","url":null,"abstract":"Azodicarbonamide (ADA) is approved as a food additive in flour products due to its oxidising and bleaching properties. However, it is prohibited in Australia and Europe on account of its toxicity and the risk of causing asthma in humans. A method was developed to determine ADA in actual flour samples. This work presents an optimised methodology based on derivatisation and clean-up procedures followed by ultra-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry (UPLC-ESI-MS/MS). The analytical method was successfully validated. An excellent result was obtained for the linearity of matrix-matched calibration curves (R2 > 0.99) in the concentration range of 0.10-80 mg/kg. The recovery rate varied from 81.7% to 102.3%. The relative standard deviations (RSDs) of repeatability (n = 6) were 1.3-4.1%, and inter-day RSDs (n = 6) were 2.2-4.8%. The limit of detection and the limit of quantification were 0.014 and 0.042 mg/kg, which were significantly lower than the requirement of 45 mg/kg stipulated in the Chinese National Food Safety Standard (GB 2760-2014). The detection rate of ADA in 26 flour samples was 23.1%, with the concentration ranging from 0.023 to 23.2 mg/kg.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"43 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142197585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-22DOI: 10.1080/19440049.2024.2381210
Ahmadullah Zahir, Ifikhar Ali Khan, Maazullah Nasim, Mohammad Naeem Azizi, Fidelis Azi
Thermal treatment of food can lead to the formation of potentially harmful chemicals, known as process contaminants. These are adventitious contaminants that are formed in food during processing an...
食品热处理会产生潜在的有害化学物质，即加工污染物。这些污染物是食品在加工过程中形成的偶然污染物。
{"title":"Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review","authors":"Ahmadullah Zahir, Ifikhar Ali Khan, Maazullah Nasim, Mohammad Naeem Azizi, Fidelis Azi","doi":"10.1080/19440049.2024.2381210","DOIUrl":"https://doi.org/10.1080/19440049.2024.2381210","url":null,"abstract":"Thermal treatment of food can lead to the formation of potentially harmful chemicals, known as process contaminants. These are adventitious contaminants that are formed in food during processing an...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"245 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141739710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-22DOI: 10.1080/19440049.2024.2374358
Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...
{"title":"Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards","authors":"Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh","doi":"10.1080/19440049.2024.2374358","DOIUrl":"https://doi.org/10.1080/19440049.2024.2374358","url":null,"abstract":"Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141739714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In the present study, an efficacious, safe, inexpensive and eco-friendly microextraction was provided by deep eutectic solvents based on dispersive liquid–liquid microextraction (DLLME − DES) follo...
{"title":"Acid-based deep eutectic solvents followed by GFAAS for the speciation of As(III), As(V), total inorganic arsenic and total arsenic in rice samples","authors":"Nazir Fattahi, Hawre Lateef Ahmed, Ziba Nematifar, Negin Hashemi, Masoud Moradi, Shahin Soltani, Shahram Akbari","doi":"10.1080/19440049.2024.2344225","DOIUrl":"https://doi.org/10.1080/19440049.2024.2344225","url":null,"abstract":"In the present study, an efficacious, safe, inexpensive and eco-friendly microextraction was provided by deep eutectic solvents based on dispersive liquid–liquid microextraction (DLLME − DES) follo...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"144 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140812038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-22DOI: 10.1080/19440049.2024.2341115
Elena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, Elena Faggionato, Marialuisa Borgia, Daniela Marchis, Simonetta Menotta, Simone Bertini
Tetracyclines are a group of antibiotic substances largely administered through medicated feed to control diseases in food-producing animals. Fine dosing of antibiotics contained in medicated feed ...
四环素是一组抗生素物质，主要通过药物饲料来控制食用动物的疾病。药物饲料中所含抗生素的精细剂量...
{"title":"Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD","authors":"Elena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, Elena Faggionato, Marialuisa Borgia, Daniela Marchis, Simonetta Menotta, Simone Bertini","doi":"10.1080/19440049.2024.2341115","DOIUrl":"https://doi.org/10.1080/19440049.2024.2341115","url":null,"abstract":"Tetracyclines are a group of antibiotic substances largely administered through medicated feed to control diseases in food-producing animals. Fine dosing of antibiotics contained in medicated feed ...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140812171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-22DOI: 10.1080/19440049.2024.2341104
Yaxin Li, Baoguo Chen, Shuhong Ye, Qi Wu, Lin Zhu, Yan Ding
Sprouts of black beans (Phaseolus vulgaris L.), soybeans (Glycine max L.) and mung beans (Vigna radiata L.) are widely consumed foods containing abundant nutrients with biological activities. They ...
黑豆(Phaseolus vulgaris L.)、大豆(Glycine max L.)和绿豆(Vigna radiata L.)的芽是广泛食用的食物，含有丰富的营养物质和生物活性。它们 ...
{"title":"Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics","authors":"Yaxin Li, Baoguo Chen, Shuhong Ye, Qi Wu, Lin Zhu, Yan Ding","doi":"10.1080/19440049.2024.2341104","DOIUrl":"https://doi.org/10.1080/19440049.2024.2341104","url":null,"abstract":"Sprouts of black beans (Phaseolus vulgaris L.), soybeans (Glycine max L.) and mung beans (Vigna radiata L.) are widely consumed foods containing abundant nutrients with biological activities. They ...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140635300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-18DOI: 10.1080/19440049.2024.2339325
Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimi...
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