The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study.

James Bullen, Katrina R. Kissock, Xuejun Yin, Penjani Mkambula, K. Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
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Abstract

OBJECTIVE Switching regular salt (sodium chloride) for salt enriched with potassium chloride (25% potassium chloride, 75% sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to define the potential for current production of sodium chloride and potassium chloride to support a global switch to the use of potassium-enriched salt. DESIGN We summarised data from geological surveys, government reports and trade organisations describing the global production and supply of sodium chloride and potash (the primary source of potassium chloride) and compared this to potential requirements for potassium-enriched salt. SETTING Global. SUBJECTS N/A. RESULTS Approximately 280 million tonnes of sodium chloride were produced in 2020 with China and the United States the main producers. Global production of potash from which potassium chloride is extracted was about 44 million tonnes with Canada, Belarus, Russia and China providing 77% of the world's supply. There were 48 countries in which potassium-enriched salt is currently marketed with 79 different brands identified. Allowing for loss of salt between manufacture and consumption, a full global switch from regular salt to potassium-enriched salt would require about 9.7 million tonnes of sodium chloride to be replaced with 9.7 million tonnes of potassium chloride annually. CONCLUSIONS Significant up-scaling of the production of potassium chloride and the capacity of companies able to manufacture potassium-enriched salt, as well as a robust business case for the switch to potassium chloride, would be required.
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当前钠和钾生产支持全球转而使用富钾食盐的潜力:一项桌面研究。
目的事实证明,将普通食盐(氯化钠)换成富含氯化钾的食盐(25% 的氯化钾和 75% 的氯化钠)可降低血压和心血管疾病风险。我们试图确定目前氯化钠和氯化钾生产的潜力,以支持全球转而使用富钾食盐。设计我们总结了来自地质调查、政府报告和贸易组织的数据,这些数据描述了全球氯化钠和钾肥(氯化钾的主要来源)的生产和供应情况,并将其与富钾食盐的潜在需求进行了比较。提取氯化钾的钾肥全球产量约为 4400 万吨,其中加拿大、白俄罗斯、俄罗斯和中国提供了全球供应量的 77%。目前有 48 个国家在销售富钾食盐,并确定了 79 个不同的品牌。考虑到盐在生产和消费之间的损耗,如果全球从普通食盐全面转向富钾食盐,则每年需要用 970 万吨氯化钾替代约 970 万吨氯化钠。
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