Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification

Abstract

Ionic liquids (IL) have emerged as the potential class of solvents for various chemical processes and reactions, including gelatinization and chemical modification of starch. Through various studies it has been established that expensive nature of ILs can be counter balanced by employing the mixture of IL/water instead of pure ILs. The IL/water system has the advantage to plasticize starch more effectively due to their synchronal effect and rational viscosity. The properties of ILs can be tempered by preferring particular cations/anions according to the specific type of starch which may be helpful in convenient dissolution and modification of starch. Starch can be modified by esterification or etherification reaction in IL medium to alter their properties and to use it in various application areas. Starch dissolution is subjected to various parameters like type of starch, nature of IL, ratio of IL/water, and temperature which has been discussed elaborately in the present review paper.