{"title":"Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction","authors":"Darshanjot Kaur, O. S. Qadri","doi":"10.1007/s43994-024-00152-y","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":165279,"journal":{"name":"Journal of Umm Al-Qura University for Applied Sciences","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Umm Al-Qura University for Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43994-024-00152-y","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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