Effect of Soil and Foliar Application of Humic Acid on Nutrient Uptake, Grain and Straw Yield of Black Gram (Vigna mungo L.) under Inceptisols

Shendare Dinesh Vinod, Hanwate Gautam Ramrao, Khade Pradip Madhukar, Kale Swati Vyankatrao, Thakare Shreyash Prakashrao
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Abstract

Black gram is a type of legume that is widely cultivated and consumed in various parts of the world. It is believed to have originated in the Indian subcontinent and is one of the oldest cultivated legumes in the world. The field experiment was carried out to during kharif season of the year 2022 at departmental farm of Soil Science and Agricultural Chemistry, College of Agriculture, Latur. The experiment was laid out in randomized block design with three replications and eight treatments viz., T1 (RDF), T2 (RDF + Foliar application of humic acid @ 0.2 % at 20 & 35 DAS), T3 (RDF + soil application of humic acid @ 10 kg ha-1), T4 (RDF + soil application of humic acid @ 15 kg ha-1), T5 (RDF + soil application of humic acid @ 20 kg ha-1), T6 (T3 + foliar application of humic acid @ 0.2% at 20 & 35 DAS), T7 (T4 + foliar application of humic acid @ 0.2% at 20 & 35 DAS), T8 (T5 + foliar application of humic acid @ 0.2% at 20 & 35 DAS). The field study indicated that the nutrient uptake and content  and grain and straw yield of black gram crop were significantly influenced due to soil and foliar application of humic acid and RDF. The uptake of N, P and K  were recorded at harvest. Significant and maximum uptake of  N, P and K were noticed with application of treatment T8 (RDF + soil application of humic acid @ 20 kg ha-1+ foliar application of humic acid @ 0.2% at 20 and 35 DAS), whereas the T1 (RDF) showed least values. grain and straw yield significantly affected due to T8 (RDF + soil application of humic acid @ 20 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) and the lowest grain and straw yield were recorded in T1 (RDF). Thus, it can be concluded that the soil and foliar application of humic acid increase the nutrient uptake and grain and straw yield. The significantly superior result recorded by treatment T8 (RDF + soil application of humic acid @ 20 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) next to this treatment T7 (RDF + soil application of humic acid @ 10 kg ha-1 + foliar application of humic acid @ 0.2% at 20 and 35 DAS) was best option. The significant increase in grain and straw yield of black gram was due to application of RDF with soil and foliar application of humic acid which mitigates scarcity, increased absorption effectively and increased photosynthetic activity which leads to higher grain and straw yield.
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土壤和叶面喷施腐植酸对黑糯米(Vigna mungo L.)的养分吸收、谷物和秸秆产量的影响
黑糯米是一种豆科植物,在世界各地广泛种植和食用。据说它起源于印度次大陆,是世界上最古老的栽培豆科植物之一。这项田间试验是在 2022 年的收获季节在拉图尔农学院土壤科学和农业化学系农场进行的。实验采用随机区组设计,有三个重复和八个处理,即:T1(RDF)、T2(RDF)、T3(RDF)、T4(RDF)和T5(RDF)、T1(RDF)、T2(RDF + 叶面喷施 0.2 % 腐植酸 @ 20 和 35 DAS)、T3(RDF + 土壤喷施腐植酸 @ 10 kg ha-1)、T4(RDF + 土壤喷施腐植酸 @ 15 kg ha-1)、T5(RDF + 土壤喷施腐植酸 @ 20 kg ha-1)、T6(T3 + 叶面喷施腐植酸 @ 0.2%)、T7(T4 + 叶面喷施腐植酸 @ 0.2%,20 和 35 DAS)、T8(T5 + 叶面喷施腐植酸 @ 0.2%,20 和 35 DAS)。田间研究表明,土壤和叶面喷施腐植酸及 RDF 对黑禾的养分吸收和含量、谷物和秸秆产量有显著影响。收获时记录了氮、磷和钾的吸收量。施用 T8 处理(RDF + 土壤施用腐植酸 @ 20 kg ha-1 + 在 20 DAS 和 35 DAS 叶面施用腐植酸 @ 0.2%)对氮、磷和钾的吸收显著且最大,而 T1(RDF)的吸收值最小。T8(RDF + 土壤施用腐植酸 @ 20 kg ha-1 + 在 20 DAS 和 35 DAS 叶面施用腐植酸 @ 0.2%)对谷物和秸秆产量有显著影响,而 T1(RDF)的谷物和秸秆产量最低。因此,可以得出结论:土壤和叶面喷施腐植酸可增加养分吸收,提高谷物和秸秆产量。处理 T8(RDF + 土壤施用腐植酸 @ 20 kg ha-1 + 在 20 DAS 和 35 DAS 叶面喷施腐植酸 @ 0.2%)的结果明显优于处理 T7(RDF + 土壤施用腐植酸 @ 10 kg ha-1 + 在 20 DAS 和 35 DAS 叶面喷施腐植酸 @ 0.2%)。黑粒禾谷粒和秸秆产量的显著增加是由于 RDF + 土壤施肥和叶面喷施腐植酸缓解了稀缺性,有效增加了吸收,提高了光合作用,从而提高了谷粒和秸秆产量。
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