Nonenzymatic Detection of Glucose Using 3D Printed Carbon Electrodes in Human Saliva

Dalton L. Glasco, Manar M. Elhassan, William T. McLeod, Jeffrey G. Bell
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Abstract

One of the most prevalent diseases where point-of-care (POC) diagnostics has focused is diabetes, which impacts hundreds of millions of people globally. Due to the severe negative outcomes including renal failure, nerve damage, and stroke, many POC sensors have been designed to streamline low-cost testing. Recently, the utility of 3D printing for rapidly fabricating housings, electrodes, and sensors for use at the POC has been exploited toward diverse applications. Particularly interesting are 3D printed carbon electrodes (3DpCEs) in POC diagnostics owing to their simplicity, affordability, and mass production capabilities for developing sensors either for direct use or through post-printing surface modifications. Herein, we report a copper modified 3DpCE as a sensitive and selective nonenzymatic biosensor for glucose. Copper deposition, paired with an optimized activation protocol, produced a sensitive and selective sensor for glucose with a larger detection range, enhanced sensitivity, and better reproducibility compared to nonactivated and alkaline immersed 3DpCEs. The sensor displayed excellent linearity between 10-1800 µM and proved to be highly selective over common biologically relevant interferants. The 3D printed sensor successfully determined biologically relevant concentrations of glucose in human saliva which resulted in percent recoveries of 101+8%, 106+6%, and 98+6% for 74, 402, and 652 µM glucose, respectively
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利用 3D 打印碳电极对人体唾液中的葡萄糖进行非酶检测
糖尿病是护理点(POC)诊断技术最常见的疾病之一,影响着全球数亿人。由于糖尿病会导致严重的不良后果,包括肾功能衰竭、神经损伤和中风,许多 POC 传感器都是为了简化低成本检测而设计的。最近,3D 打印技术在快速制造 POC 用外壳、电极和传感器方面的效用已被广泛应用。在 POC 诊断中,3D 打印碳电极(3DpCE)因其简易性、经济性和批量生产能力而尤其引人关注,可用于开发直接使用或通过打印后表面改性使用的传感器。在此,我们报告了一种铜修饰的 3DpCE 作为葡萄糖的灵敏和选择性非酶生物传感器。铜沉积与优化的活化方案相结合,产生了一种灵敏且具有选择性的葡萄糖传感器,与未活化和碱性浸泡的 3DpCE 相比,其检测范围更大,灵敏度更高,重现性更好。该传感器在 10-1800 µM 之间显示出极佳的线性,并证明对常见的生物相关干扰物具有高度选择性。3D 打印传感器成功测定了人体唾液中葡萄糖的生物相关浓度,对 74、402 和 652 µM 葡萄糖的回收率分别为 101+8%、106+6% 和 98+6
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