Effect of Organic Sources of Nutrients on Yield, Quality, Soil Fsertility Status and Economics of Onion (Allium cepa L.)

C. H. Raval, B. Satodiya, A. J. Patel, D. D. Parekh
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Abstract

An experiment was carried out to study the effect of organic sources of nutrients on yield, quality, soil fertility status and economics of onion (Allium cepa L.) at Horticulture Research Farm, College of Horticulture, AAU, Anand during the three consecutive years 2016-17, 2017-18 and 2018-19.The experiment was laid out in Randomized Block Design with three replications and ten treatments viz., T1:RDF 100:75:75 NPK kg ha-1 (control), T2:100 % N from FYM, T3:100 % N from Vermicompost, T4: 100 % N from Castor cake, T5:75 % N from FYM + NPK consortium 1 L ha-1, T6: 75% N from VC + NPK consortium 1 L ha-1, T7: 75% N from CC + NPK consortium 1 L ha-1, T8: 50% N from FYM + NPK consortium 1 L ha-1, T9:50% N from VC + NPK consortium 1 L ha-1, T10: 50% N from CC + NPK consortium 1 L ha-1. Soil application of 75% N from VC + NPK consortium 1 L ha-1 (T6) and 75 % N from FYM + NPK consortium 1 L ha-1 (T5) recorded significantly, higher bulb yield (467 and 417 q/ha) and also increase organic carbon as well as soil microbial population. Higher net return (₹445672 ) was observed in T6 whereas maximum BCR (5.96) recorded in T5.
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有机营养源对洋葱(Allium cepa L.)产量、质量、土壤肥力状况和经济效益的影响
在2016-17、2017-18和2018-19连续三年期间,在阿南德AAU园艺学院园艺研究农场进行了一项试验,研究有机养分来源对洋葱(Allium cepa L.)产量、质量、土壤肥力状况和经济效益的影响、T1:RDF 100:75:75 NPK kg ha-1(对照),T2:100 % N 来自FYM,T3:100 % N 来自蛭石堆肥,T4: 100 % N 来自蓖麻饼,T5:75 % N 来自FYM + NPK 复合肥 1 L ha-1,T6: 75 % N 来自 VC + NPK 复合肥 1 L ha-1,T7:75% 的氮来自 CC + NPK 复合肥 1 L ha-1,T8:50% 的氮来自 FYM + NPK 复合肥 1 L ha-1,T9:50% 的氮来自 VC + NPK 复合肥 1 L ha-1,T10:50% 的氮来自 CC + NPK 复合肥 1 L ha-1。土壤中施用 75% 的 VC + NPK 复合肥 1 L ha-1(T6)和 75% 的 FYM + NPK 复合肥 1 L ha-1(T5)会显著提高球茎产量(467 和 417 q/ha),并增加有机碳和土壤微生物数量。在 T6 中观察到了较高的净收益(₹445672),而在 T5 中记录到了最大的 BCR(5.96)。
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