PENGARUH DISIPLIN KERJA, KOMPETENSI DAN KOMUNIKASI TERHADAP KINERJA PEGAWAI DENGAN MOTIVASI PEGAWAI SEBAGAI VARIABEL INTERVENING PADA DIREKTORAT JENDERAL TANAMAN PANGAN

Masrurroh Anggeraini, I. Adnyana
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Abstract

Human resource management (HRM) is an important aspect in an organization that influences employee performance. In the context of the Directorate General of Food Crops, there are several problems that affect employee performance, including work discipline that is not yet strict, employee competency that is not appropriate, and less effective communication between employees. This research aims to determine the influence of work discipline, competence and communication on employee performance with motivation as an intervening variable. The research sample was 120 employees at the Directorate General of Food Crops using the Hair formula. The research approach is a quantitative method. Data collection techniques were carried out using interviews and closed questionnaires with a Likert scale of 1 to 5 with data analysis techniques using Smart PLS 3. The research results showed that there was a positive and significant influence of work discipline on employee performance, but competency did not have a significant influence on employee performance. Meanwhile, communication has a positive and significant influence on employee performance. Work discipline is also proven to have a positive and significant influence on employee motivation, but competence does not have a significant influence on motivation. Communication is also proven to have a positive and significant influence on employee motivation. Furthermore, work discipline, competence and communication also have a positive and significant influence on employee performance through motivation as an intervening variable. Based on the results of this research, several suggestions that can be made are the need to increase the application of stricter work discipline, develop employee competencies in accordance with job demands, and improve communication between employees to improve overall performance. Efforts are also needed to provide appropriate motivation to employees as a driving force in improving their performance.
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在粮食作物总局,工作纪律、能力和沟通对员工绩效的影响,以员工积极性为干预变量
人力资源管理(HRM)是企业中影响员工绩效的一个重要方面。就粮食作物总局而言,存在着一些影响员工绩效的问题,包括工作纪律不严格、员工能力不适当、员工之间的沟通效率较低等。本研究旨在确定工作纪律、能力和沟通对员工绩效的影响,并以动机作为干预变量。研究样本为粮食作物总局的 120 名员工,采用海尔公式。研究方法为定量方法。研究结果表明,工作纪律对员工绩效有积极而显著的影响,但能力对员工绩效的影响并不显著。同时,沟通对员工绩效有积极而显著的影响。工作纪律也被证明对员工的积极性有积极而显著的影响,但能力对积极性没有显著影响。事实证明,沟通对员工的积极性也有积极而重要的影响。此外,通过激励这一干预变量,工作纪律、能力和沟通对员工绩效也有积极而重要的影响。根据这项研究的结果,可以提出的几项建议是:需要加强实施更严格的工作纪律,根据工作要求培养员工的能力,以及加强员工之间的沟通,以提高整体绩效。此外,还需要努力为员工提供适当的激励,以此作为提高员工绩效的动力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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