Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan
{"title":"Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue","authors":"Zheqi Zhang, Mingwu Zang, Juan Chen, Kaihua Zhang, Shouwei Wang, Dan Li, Xiaoman Li, Meng Liu, Xiaoqian Pan","doi":"10.1016/j.lwt.2024.116029","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502788,"journal":{"name":"LWT","volume":"228 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.lwt.2024.116029","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}